Today’s specials

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Not all ingredients are listed on menu. Before placing order, please inform your server if a person in your party has a food allergy.

** Contains Nuts

V Vegetarian • GF Gluten Free • VEG Vegan

FEATURED BEVERAGES

WINTER SANGRIA

Red Wine, Apple + Pear Spirits, Chambord, Pom Juice, Cinnamon + Clove, Seasonal Fruits

BLACK WALNUT OLD FASHIONED

Mad River Rye Old Fashioned, Black Walnut Bitters

JACK AND ROSE

Gin, Rose Liqueur, Honey, Lemon, Grapefruit Soda

14.5

MOLIS COSMO

Cranberry Infused Citron Vodka, Rose Liqueur, Fresh Lime, Simple, Cranberries

14.5

APPLE OF MY EYE

Apple Vodka, Montenegro, Raspberry, Honey, Lime

WINTER CITRUS SMASH

Tanteo Jalapeno Tequila, Ginger Liqueur, Lemon, Honey, Blood Orange, Fresh Mint, Grapefruit Soda

BUY THE KITCHEN A SIX-PACK

CHEF JEFF'S WINE CELLAR

SANTA MARGHERITA PINOT GRIGIO; VENETO, ITALY

1/2 Bottle 30

FELSINA CHIANTI CLASSICO; TUSCANY ITALY

1/2 Bottle 30

MAURO MOLINO BAROLO; PIEDMONT, ITALY

1/2 Bottle 54

ANTICA FRATTA ROSE FRANCIACORTA; LOMBARDY, ITALY

(Sparkling) 65

J. LOHR "PURE PASSO" RED BLEND; PASO ROBLES, CALIFORNIA

VITE COLTE BARBARESCO; PIEDMONT, ITALY

LA NACOSTA "SALTAMACCHIA" ROSSO; TUSCANY ITALY

PIAZZO BAROLO; PIEDMONT, ITALY

SMITH & HOOK CABERNET SAUVIGNON; CENTRAL COAST, CALIFORNIA

UMBERTO CESARI "LIANO" SANGIOVESE-CABERNET BLEND; EMILIA-ROMAGNA, ITALY

IL FALCONE ROSSO; PUGLIA, ITALY

ANTIPASTI

FRIED CLAMS

Lightly Battered, Crispy Fried Fresh Maine Clams, Chef Jeff’s House Made Tartar Sauce

GARLIC BREAD

Wood Oven Charred Ciabatta Smeared with Garlic Butter & Dusted with Parmigiano Reggiano Cheese, Marinara Dipping Sauce 6 Parmigiano Style with Provolone & Mozzarella

FRIED CALAMARI

Lightly Battered & Crispy Fried Local Calamari, Marinara Sauce, Lemon

IMPORTED BURRATA & PROSCIUTTO

Burrata (Puglia, Italy) Shaved Parma Prosciutto (Langherino Italy), Wood Oven Roasted Baby Tomato, Broccoli Rabi, Crostini

BRUSCHETTA POMODORO

Wood Oven Charred Ciabatta, Tomato (Ward's Farm Sharon, MA),Sweet Garlic, Basil, Balsamic Drizzle, EVOO

CONTORNI

BRUSSELS SPROUTS

Wood Oven Roasted, Crispy Pancetta, Blood Orange EVOO

SALAD

WINTER CITRUS SALAD

Best of the Year's Cara Cara, Valencia, Blood Orange, & Satsuma Mandarin, Shaved Fennel, Pomegranate, Argula, Fresh Cracked Pepper, Blood Orange EVOO

ARUGULA SALAD

Baby Arugula, Dried Cranberries, Vermont Goat Cheese, Pear Vinaigrette, Toasted Almonds

ROASTED BEET

California Baby Red, Gold & Candy-Striped Beets, Baby Arugula, Goat Cheese Crumbles, Pear Vinaigrette

JEFF’S GREEK SALAD

Little Gem Lettuce, Kalamata Olives, Cucumbers, Baby Tomato, Red Onion, Bulgarian Feta Cheese, Fresh Baby Artichokes, House Pickled Peppers, Chef Jeff’s Greek Vinaigrette

CALZONES (LUNCH ONLY)

MEATBALL & PEPPERS

House Made Meatballs, Ricotta Cheese, Roasted Peppers, Mozzarella

VEGGIE

Spinach, Roasted Peppers, Mushrooms, Onions, Burrata & Mozzarella Cheese

BUFFALO CHICKEN

Crispy Buffalo Chicken, Scallions, Mozzarella & Pepper Jack Cheese

CHICKEN & PROSCUITTO

Roasted Chicken, Spinach, Prosciutto, Buffalo Mozzarella

PIZZA

JULIA'S FAVORITE

Crushed Tomatoes, Garlic Confit, Oregano, Romano Cheese, EVOO

THE CLAM PIZZA

Wellfleet Clams, Garlic, Parmigiano Reggiano Cheese, Fresh Parsley, Drizzle of House Made Chile Oil

THE JAMES MICHAEL

Molinari’s & Sons (San Francisco, CA) Dry Aged Salami, Shaved Jalapeno Peppers, Marzano TomatoesHouse Pizza Cheese, Pickled Peppers

THE HOOPER

Marzano Tomatoes, Mozzarella & Fontina Cheeses, Imported Guanciale (Lucca, Italy), Hot Capicola , Crispy Pancetta, Shaved Parm Prosciutto (Parma, Italy), A Drizzle of Black Truffle Honey

FIG, PROSCIUTTO & GOAT CHEESE PIZZA

California Figs, Shaved Prosciutto, Goat Cheese Crumbles, Sweet Basil, Balsamic Syrup & EVOO

ENTREES

RICOTTA GNOCCHI**

Hand Crafted Gnocchi of Ricotta & Parmigiano Reggiano Cheeses Simmered in a Pesto Cream Sauce

VEAL PARMIGIANA

Fresh Italian Crumbed Veal Cutlet, Marinara, Mozzarella & Provolone Cheeses, House Made Linguini

SHORT RIB RAVIOLI

Handcrafted Ravioli with Braised Short Rib, Ricotta & Parmigiano Cheeses, Wild Mushroom Cream Sauce

FILET OF SOLE PICCATTA

Parmigiano Cheese Egg Batter Dipped Sautéed Filet of Sole, Roast Fingerling Potato, Sautéed Spinach Lemon Caper Butter Sauce

CHICKEN MARSALA

Sautéed Chicken Medallions, Shallots, Wild Mushrooms Medley, Sweet Marsala Wine, House Made Linguini

SCALLOPS CREMA di LIMONE

Pan Seared Fresh Sea Scallops, House Made Spaghettini, Lemon & Fresh Tarragon Cream, Drizzle Blood Orange EVOO

APPLE CIDER BRINED PORK CHOP

Wood Oven Roasted Pork Chop, Roasted Farm Fingerling Potatoes, Broccolini & Roasted Tomatoes, Drizzle of Apple Syrup

BLACK PEPPER FETTUCCINI

House Made Fettuccini Simmered in a Gorgonzola Cheese Sauce with Roasted Red Tomatoes,Crispy Chicken Medallion, Fried Basil & Sages Leaves, Blood Orange EVOO Drizzle

CHICKEN MILANESE

Crisp Sautéed Chicken Medallions, Lemon Caper Butter Sauce, Sunny Side Egg, Arugula, Baby Tomatoes & Red Onion Salad

FRUIT di MARE ALA VODKA

Shrimp, Mussels, Clams and Scallops, Saffron Tomato Cream Sauce & House Made Sundried Tomato Linguini

SPINACH RAVIOLI

Handcrafted Ravioli Filled with Ricotta and Parmigiano Romano Cheeses, Simmered in a Pink Vodka Tomato Cream Sauce

CLAMS BIANCO

Petit Wellfleet Clams Simmered in White Wine, Garlic, Red Chili Flakes, Parsley, Butter, House Made Linguini

SHRIMP FRA DIAVOLO

Shrimp Simmered in Marinara Sauce with Garlic, Chili Flakes, Pinot Grigio Wine, House Made Linguini

CHICKEN PICATTA

Sautéed Chicken Medallions, Lemon, Caper & Butter Sauce with Fresh Linguini

GLUTEN FREE CHICKEN PARMIGIANA

GF Italian Crumbed Sautéed Chicken Breast, Pomodoro Sauce, Mozzarella & Provolone Cheeses. Gluten Free Penne Pasta

CHICKEN SALTIMBOCCA

Sautéed Chicken Breast, Crusted with Prosciutto & Fresh Sage, Lemon Butter Sauce, House Made Linguini