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It’s about the food …

HOURS

Sunday – Thursday 11:30am – 9:00pm

Friday & Saturday 11:30am – 10:00pm

 

 

 

 

 

Click Here to Order Online

SUNDAY’S FEATURES

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

FEATURED WINE

 

 

 

VIETTI PERBACCO NEBBIOLO DELLE LANGHE 2015

 

Bottle 54

 

Medium Bodied, Fruit and Spices with A Slightly Earthy Finish

 

 

 

STEELE PINOT NOIR

 

Bottle 52 Glass 16

 

Strawberry & Cherry Flavors, Moderate Oak

 

 

 

AL PASSO TOSCANO IGT

 

Bottle 30 Glass 9

 

Organic Blend 85% Sangiovese, 15% Merlot

 

Aromas of Cherry & Berry, with Spicy Notes of Oak

 

 

 

LA CAPRANERA FALANGHINA

 

Bottle 30 Glass 9

 

Organic Light Bodied with Citrus Notes, Nectarine & Lemon

 

 

 

 

 

SEASONAL BEER

 

 

 

SAMUEL ADAMS COLD SNAP 7

 

Refreshing Unfiltered White Ale Brewed with a Blend of Spices Orange & Plum add Subtle Sweetness

 

Coriander adds a Peppery Bite

 

 

 

DORCHESTER BREWERY CLAPP’S CREAM ALE 6

 

Medium Bodied with Light Refreshing Finish

 

 

 

ANTIPASTI

 

 

 

FRIED CALAMARI 13

 

Lightly Battered & Crispy Fried Local Calamari, Marinara Sauce, Lemon

 

 

 

FRIED CLAMS 16

 

Lightly Battered, Crispy Fried Fresh Maine Clams, Chef Jeff’s House Made Tartar Sauce

 

 

 

IMPORTED BURRATA & PROSCIUTTO 16

 

Imported Burrata from Puglia, Italy, Shaved Imported Prosciutto from Lucca, Italy, Broccoli Rabi, Crostini

 

 

 

GARLIC BREAD 6

 

Wood Oven Charred, Smeared with Garlic Butter, Romano Cheese, Marinara Dipping Sauce

 

Parmigiana Style with Mozzarella Cheese 8

 

 

 

BRUSCHETTA 11

 

Vine Ripe Seasonal Tomatoes, Minced Garlic, Sweet Basil, Balsamic Syrup, EVOO, Charred Ciabatta

 

 

 

BRUSSEL SPROUTS 8

 

Wood Oven Brussels Sprout with House Made Sausage, Drizzle Blood Orange EVOO

 

 

 

DELICATA SQUASH 8

 

Wood Oven Roasted Ward’s Farm Squash with a Sweet Flesh and Soft Edible Skin, Drizzled with Blood Orange EVOO, Balsamic Syrup & Crisp Fried Sage Leaves

 

 

 

SALAD

 

ROASTED BEET SALAD 10

 

Sunshine Gold, Ruby Red Beets, & Candy Cane, Arugula, Goat Cheese Crumbles & Pear Vinaigrette

 

 

 

SHAVED BRUSSELS SPROUT SALAD 9

 

Pomegranates, Candied Pecans, May Tag Farm’s Blue Cheese & Spicy Orange Vinaigrette

 

 

 

WINTER CITRUS SALAD 10

 

Seasonal Blood, Cara Cara, Navel Oranges & Satsuma Tangerines, Pomegranates, Shaved Fennel

 

Cracked Black Pepper, Blood Orange Olive Oil

 

 

 

 

 

 

 

ENTREES

 

 

 

APPLE CIDER BRINED PORK CHOP 23

 

Wood Oven Roasted, Roasted Fingerling Potatoes, Broccoli Rabi with Roasted Tomatoes, Apple Syrup

 

 

 

GLUTEN FREE CHICKEN PARMIGIANA 17

 

GF Italian Crumbed Sautéed Chicken Breast, Pomodoro Sauce, Mozzarella & Provolone Cheeses, Gluten Free Penne Pasta

 

 

 

CHICKEN SALTIMBOCCA 21

 

Sautéed Chicken Breast, Crusted with Prosciutto & Fresh Sage, Lemon Butter Sauce, House Made Linguini

 

 

 

STROZZAPRETI POMODORA 17

 

Imported Hand Rolled Long Cavatelli Pasta, House Sausage, Broccoli Rabi & Pomodoro Sauce

 

 

 

FETTUCCINI CARBONARA 19

 

House Made Noodles, Crispy Pancetta, English Peas, Cream, Black Pepper, Parmigiano Reggiano Cheese

 

 

 

CLAMS BIANCO 20

 

Clams (Wellfleet, MA) Simmered in White Wine, Garlic, Chili Flakes, Parsley, Butter, House Made Linguini

 

 

 

CHEESE RAVIOLI POMODORO 15

 

Handcrafted Ravioli filled with Ricotta & Parmigiano Reggiano Cheeses Simmered in a Pomodoro Sauce

 

 

 

SCALLOPS CREMA di LIMONE 23

 

Pan Seared Fresh Sea Scallops, House Made Spaghettini in a Lemon & Fresh Tarragon Cream

 

Drizzled with Blood Orange EVOO

 

 

 

SHORT RIB RAVIOLI 22

 

Handcrafted Ravioli filled with Short Rib, Ricotta & Parmigiano Reggiano Cheeses, Wild Mushrooms, Marsala Cream Sauce

 

 

 

CHICKEN ala JJB  20

 

Sautéed Chicken & Pancetta, Spicy Marinara, Fresh Spinach Linguini

 

 

 

VEAL MICHELANGELO 29

 

Sautéed Medallions, Marsala Demi-Glace, Toasted Pine Nuts, Sun Dried Tomatoes, Basil

 

Pappardelle Pasta & Mascarpone Cheese

 

 

 

 

 

PIZZA

 

 

 

THE JAMES MICHAEL 18 / 24

 

Molinari’s & Sons Salami (San Francisco), Shaved Jalapeno Peppers over Marzano Tomato Sauce

 

House Pizza Cheese, Topped with House Pickled Peppers

 

 

 

 

 

DESSERT

 

 

 

        ZEPPOLE 12

 

Ricotta, Lemon & Vanilla Scented Fried Pastry, Drizzle with Nutella & Dusted with Powdered Sugar

 

 

 

STRAWBERRY SHORTCAKE 8

 

California Strawberries, House Made Biscuit, Whipped Cream & Hazelnut Pirouline Cookie

 

 

 

 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Not all ingredients are listed on menu. Before placing order, please inform your server if a person in your party has a food allergy

 

** Contains Nuts

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Appetizers

  • Ida’s Meatballs
    $10
    Beef, Pork & Veal. Marinara, Ricotta & Parmigiano Cheese
  • Arancini
    $9
    Crispy Fried Arborio Rice Balls, Filled with Imported Buffalo Mozzarella & Prosciutto, Pesto Marinara Sauce
arincini

  • Mussels Fra Diavolo
    $13

    Wild Mussels Simmered in Tomatoes with Garlic, Chili Flakes, Pinot Grigio Wine, Served with Wood Oven Ciabatta

  • Wood Oven Roasted Chicken Wings
    $13
    Marinated in lemon, garlic, rosemary & olive oil, roasted in our wood burning oven
  • Melanzana Forno
    $10
    Sautéed Stuffed Eggplant filled with Smoked Mozzarella, Ricotta Cheese & Fresh Basil. Wood Oven Baked with Pomodoro Sauce

Sandwiches

  • "The Grinder"
    $10
    Shaved Prosciutto, Mortadella, Salami, Imported Provolone. House Made Pickled Italian Peppers, Baby Lettuce, Olive Oil & Vinegar.
  • La Bistecca
    $14
    Grilled Hand Cut Steak Cooked To Order, Baby Portabella Mushrooms, Fontina Cheese, Arugula, Roasted Garlic Aioli.
  • Caprese
    $10
    Sliced Vine Ripe Tomato, Imported Buffalo Mozzarella & Basil Aioli.

    Add Shaved Prosciutto or Roasted Chicken $4

  • Chicken Parmigiana
    $10
    Fresh Italian Crumbed & Sautéed Chicken Breast, Molinari’s Marinara, Provolone & Mozzerella Cheeses.

    Add Wood Oven Roasted Peppers • $1.00

  • Meatball Parmigiana
    $10
    Ida’s Meatballs, Molinari’s Marinara, Provolone & Mozzarella Cheeses.

    Add Wood Oven Roasted Peppers • $1.00

Salads

  • Caesar Salad
    $8
    Romaine Hearts, House Made Caesar Dressing*, Wood Oven Roasted Garlic Parmesan Croutons, Grated Parmigiano Reggiano Cheese.
  • Seasonal Garden Salad
    $8
    Seasonal Lettuces, Baby Tomato, Cucumber, Red Onion, Peppers, Mushrooms, Italian Olives, House or Balsamic Vinaigrette
  • Italian Chopped Salad
    $14
    Prosciutto, Salami, Sopprasatta & Provolone Cheese, Romaine & Radicchio Lettuce, Cranberry Beans, Pine Nuts, Red & Yellow Peppers, Sun Dried Tomatoes & Red Onions Oregano & Red Wine Vinaigrette.
  • IL Pesce*
    $15
    Wood Oven Roasted Atlantic Salmon Cooked to Order with Lemon & Thyme, Arugula, Shaved Fennel, Julienne Apple, Baby Tomatoe, Cucumbers. Maple Sherry Vinaigrette.

House Made Pastas

  • Eggplant Parmigiana
    $15
    Sautéed Egg Dipped Eggplant Layered with Ricotta Cheese, Pecorino, Mozzarella & Marinara Sauce, Served with Penne Pasta
  • Pappardalle Bolognese
    $14
    Hand Cut Fresh Noodles. Savory Meat Sauce of Pork & Veal, Tomatoes, Onions, Garlic & Seasonings
  • Sunday Dinner
    $14
    Linguini, Molinari’s Marinara, Ida’s Meatballs.
  • Pasta Ala Vodka
    $18
    Imported Garganelli Pasta, Local Spring Peas, Vodka, Tomato & Cream.

    Add Chicken or Crumbled Sausage $2

  • Chicken Parmigiana
    $17
    Fresh Italian Crumbed & Sautéed Chicken Breast, Molinari’s Marinara, Mozzarella & Provolone Cheeses. Penne Pasta.
  • Chicken & Broccoli
    $17
    Wood Oven Roasted Chicken Breast, Broccoli Florets, Penne Pasta, Lemon Alfredo Sauce, Parmigiano Reggiano Cheese

Molinari’s Wood Oven Pizzas are Baked with a Char & Crisp Crust. Please tell us if you would like your Pizza Lightly Cooked.

Molinari’s Specialty Pizzas

  • The Margherita
    $15/19
    Marzano Tomato Sauce, Imported Bufula Mozzarella, Basil, Olive Oil
  • The Meat Lover
    $16/24
    Tomato Sauce, House Made Italian Sausage, Pepperoni, Hamburger & Caramelized Onions
  • The Bianco
    $17/24
    Garlic Parmesan Cream, Fontina, Mozzarella, Prosciutto, Arugula Greens, Drizzled Balsamic Syrup
  • The Burrata
    $16/24
    Pesto Sauce**, Mozzarella, Fontina & Pecorino, Creamy Burrata
  • The Lucca
    $16/24
    Parmesan Garlic Cream, Mozzarella, Ricotta, Ida’s Meatballs, Garlic Confit, Truffle Oil
  • The Spuds & The Hen
    $15/22
    Garlic Parmesan Cream, Mozzarella, Oven Roasted Chicken & Yukon Potato
  • The Bocca
    $18/25
    Tomato Sauce, Mozzarella, Ricotta, Sopprasatta, Roasted Pepper, Garlic Confit,  Fresh Oregano
  • The Scampi
    $18/25
    Garlic Parmesan Cream, Mozzarella, Fontina, Gulf Shrimp, Baby Tomato, Lemon Infused Olive Oil
  • The Sandy
    $17/23
    Tomato Sauce, Smoked Mozzarella, Shitake King Trumpet, Cremini, & Shimeji Wild Mushrooms, Farm Eggs, Sage, Drizzle of Truffle Oil
  • The Crunchy Buffalo
    $15/24
    Tomato Sauce, Buffalo Sauce, Mozzarella, Jalapeño Cheese, Crispy Chicken, Blue Cheese Drizzle, Shaved Scallions
  • The Popeye
    $17/24
    Garlic Parmesan Cheese, Pecorino, Gruyere, Mozzarella, Fresh Spinach, Black Pepper, Garlic Confit

Build your own pie

Cheese $12.50/16
Added Toppings

$1/ 3

  • Farm Eggs

  • Caramelized Onions

  • Spinach

  • Jalapeño Peppers

  • Garlic Confit

  • Olives

  • Mushrooms

  • Wood Oven Roasted Red Peppers

  • Arugula

$2/ 4

  • House Made Fennel Sausage

  • Pepperoni

  • Pancetta

  • Wood Oven Roasted Chicken

  • White Anchovies

  • Ricotta Cheese

  • Fresh Mozzarella

  • Provolone Cheese
  • Prosciutto
  • Soppresatta
  • Gruyere Cheese
  • Smoked Mozzarella Cheese

Desserts

  • Cannoli
    $8
    4 Crispy Cylinder Cookies with a Filing of Ricotta & Mascarpone Cheese
  • Tiramisu
    $9
    Lady Fingers, Brandy-Kahlua Infused Mascarpone Custard Dusted With Cocoa Powder.

Drinks

Local Brewed & Premium Beers, Regional Wines

Please Note Our Menu Changes Seasonally

Prices Do Not Include State and Local Meal Tax

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Not all ingredients are listed on menu. Before placing your order, please inform your server if a person in your party has a food allergy.