It’s about the food …
SUMMER HOURS
Sunday 2:00pm-9:00pm
Monday-Thursday 11:30am -9pm
Friday & Saturday 11:30am-10pm
FEATURED WINES
LA CAPRANERA FALANGHINA
Bottle $30 Glass $9
Organic Light Bodied, Citrus Notes, Nectarine & Lemon
AL PASSO TOSCANO
Bottle $30 Glass $9
Organic Blend 85% Sangiovese, 15% Merlot
Aromas of Cherry & Berry, with Spicy Notes of Oak.
VIETTI PERBACCO NEBBIOLO DELLE LANGHE 2015
BOTTLE $54
Medium Bodied, Fruit and spices with a slightly earthy finish
APPETIZERS & SALADS
FRIED CLAMS $16
Lightly Battered, Crispy Fried Fresh Maine Clams, Chef Jeff’s House Made Tartar Sauce
FRIED CALAMARI $13
Lightly Battered & Crispy Fried Local Calamari, Marinara Sauce, Lemon
GARLIC BREAD
Wood Oven Charred, Smeared with Garlic Butter, Romano Cheese, Marinara Dipping Sauce $6
Parmigiana Style with Mozzarella Cheese $8
ROASTED BEET SALAD $10
Ward’s Farm Gold, Red & Candy Cane Beets, Baby Arugula, Pear Vinaigrette, Goat Cheese Crumbles, Blood Orange EVOO
HEIRLOOM TOMATO SALAD $14
Ward’s Farm Heirloom Tomato, Crisp Pancetta, Mozzarella, Basil, EVOO
SQUASH BLOSSOMS $14
Tempura Fried Fresh Cut Squash Blossoms from Ward’s Farm (Sharon) Filled with Ricotta
Parmigiano Reggiano Served on Fresh Fig & Strawberry Compote, Drizzled with EVOO & Balsamic Syrup
IMPORTED BURRATA & PROSCIUTTO $18
Imported Burrata from Puglia, Italy, Shaved Imported Prosciutto from Lucca, Italy, Fresh California Figs, Crostini
BRUSCHETTA $11
Vine Ripe Tomato, Garlic, Sweet Basil, Balsamic Syrup, EVOO, Charred Ciabatta
GRILLED PEACH (Ward’s Farm, Sharon) & FIG SALAD $10
Arugula Greens, Crumbles Maytag Blue Cheese, Blood Orange & Lemon EVOO
ENTREES
FETTUCCINI CARBONARA $19
House Made Noodles, Crispy Pancetta, English Peas, Cream, Dusting of Black Pepper
Parmigiano Reggiano Cheese
Handcrafted Ravioli filled with Ricotta & Parmigiano Reggiano Cheeses Simmered in a Pomodoro Sauce
APPLE CIDER BRINED PORK CHOP $23
Wood Oven Roasted Pork Chop, Roasted Ward’s Farm Fingerling Potatoes, Broccoli Rabi & Tomatoes
Drizzle of Apple Maple Syrup
SHRIMP FRA DIAVOLO $22
Shrimp Simmered in Marinara Sauce with Garlic, Chili Flakes, Pinot Grigio Wine, House Made Linguini
CHICKEN SALTIMBOCCA $21
Sautéed Chicken Breast, Crusted with Prosciutto & Fresh Sage, Lemon Butter Sauce, House Made Linguini
STROZZAPRETI POMODORA $17
Imported Hand Rolled Long Cavatelli Pasta, House Sausage, Broccoli Rabi & Pomodoro Sauce
GLUTEN FREE CHICKEN PARMIGIANA $17
Gluten Free Italian Bread Sautéed Chicken Breast, Molinari’s Marinara, Mozzarella & Provolone Cheeses,
Gluten Free Penne Pasta
Petit Wellfleet Clams Simmered in White Wine, Garlic, Red Chili Flakes, Parsley, Butter, House Made Linguini
Pan Seared Fresh Sea Scallops Atop House Made Spaghettini in a Lemon & Fresh Tarragon Cream
Drizzled with Blood Orange EVOO
**STRAWBERRY SHORTCAKE $8
Seasonal Strawberries, House Made Biscuit, Whipped Cream & Hazelnut Pirouline Cookie
BUY THE KITCHEN a 6-Pack $19
FRESH SQUEEZED LEMONADE $2
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3 months 1 week ago
Wishing all the amazing moms, especially those on our staff, a special and Happy Mother's Day!
4 months 6 days ago
Happy Easter from Molinari's! We hope your Easter baskets are filled with goodies! We'll be closed on Sunday to enjoy time with family and friends.
Appetizers
- Ida’s Meatballs$10Beef, Pork & Veal. Marinara, Ricotta & Parmigiano Cheese
- Arancini$9Crispy Fried Arborio Rice Balls, Filled with Imported Buffalo Mozzarella & Prosciutto, Pesto Marinara Sauce
- Mussels Fra Diavolo$13
Wild Mussels Simmered in Tomatoes with Garlic, Chili Flakes, Pinot Grigio Wine, Served with Wood Oven Ciabatta
- Wood Oven Roasted Chicken Wings$13Marinated in lemon, garlic, rosemary & olive oil, roasted in our wood burning oven
- Melanzana Forno$10Sautéed Stuffed Eggplant filled with Smoked Mozzarella, Ricotta Cheese & Fresh Basil. Wood Oven Baked with Pomodoro Sauce
Sandwiches
- "The Grinder"$10Shaved Prosciutto, Mortadella, Salami, Imported Provolone. House Made Pickled Italian Peppers, Baby Lettuce, Olive Oil & Vinegar.
- La Bistecca$14Grilled Hand Cut Steak Cooked To Order, Baby Portabella Mushrooms, Fontina Cheese, Arugula, Roasted Garlic Aioli.
- Caprese$10Sliced Vine Ripe Tomato, Imported Buffalo Mozzarella & Basil Aioli.
Add Shaved Prosciutto or Roasted Chicken $4
- Chicken Parmigiana$10Fresh Italian Crumbed & Sautéed Chicken Breast, Molinari’s Marinara, Provolone & Mozzerella Cheeses.
Add Wood Oven Roasted Peppers • $1.00
- Meatball Parmigiana$10Ida’s Meatballs, Molinari’s Marinara, Provolone & Mozzarella Cheeses.
Add Wood Oven Roasted Peppers • $1.00
Salads
- Caesar Salad$8Romaine Hearts, House Made Caesar Dressing*, Wood Oven Roasted Garlic Parmesan Croutons, Grated Parmigiano Reggiano Cheese.
- Seasonal Garden Salad$8Seasonal Lettuces, Baby Tomato, Cucumber, Red Onion, Peppers, Mushrooms, Italian Olives, House or Balsamic Vinaigrette
- Italian Chopped Salad$14Prosciutto, Salami, Sopprasatta & Provolone Cheese, Romaine & Radicchio Lettuce, Cranberry Beans, Pine Nuts, Red & Yellow Peppers, Sun Dried Tomatoes & Red Onions Oregano & Red Wine Vinaigrette.
- IL Pesce*$15Wood Oven Roasted Atlantic Salmon Cooked to Order with Lemon & Thyme, Arugula, Shaved Fennel, Julienne Apple, Baby Tomatoe, Cucumbers. Maple Sherry Vinaigrette.
House Made Pastas
- Eggplant Parmigiana$15Sautéed Egg Dipped Eggplant Layered with Ricotta Cheese, Pecorino, Mozzarella & Marinara Sauce, Served with Penne Pasta
- Pappardalle Bolognese$14Hand Cut Fresh Noodles. Savory Meat Sauce of Pork & Veal, Tomatoes, Onions, Garlic & Seasonings
- Sunday Dinner$14Linguini, Molinari’s Marinara, Ida’s Meatballs.
- Pasta Ala Vodka$18Imported Garganelli Pasta, Local Spring Peas, Vodka, Tomato & Cream.
Add Chicken or Crumbled Sausage $2
- Chicken Parmigiana$17Fresh Italian Crumbed & Sautéed Chicken Breast, Molinari’s Marinara, Mozzarella & Provolone Cheeses. Penne Pasta.
- Chicken & Broccoli$17Wood Oven Roasted Chicken Breast, Broccoli Florets, Penne Pasta, Lemon Alfredo Sauce, Parmigiano Reggiano Cheese
3 months 1 week ago