mollinaris proof

It’s about the food …

OUR DINING ROOM IS NOW OPEN

We are currently accepting reservations

Call 617.825.1700.

HOURS

Sunday-Saturday 11:30am-9:00pm

To facilitate social distancing, online ordering may be temporarily disabled to comply with social distancing and assist with easier order pick up

Please call 617 825 1700 to place your order when on line ordering is disabled

Thank you for your understanding as we work to serve you and keep everyone safe

 

THURSDAY’S SPECIALS

 

BEERS

 

SAM OCTOBERFEST, BOSTON, MA

SHIPYARD PUMPKIN HEAD, PORTLAND, ME

 

FEATURED WINE

 

LA CAPRANERA FALANGHINA

                                                                                               Bottle 30 Glass 9                                                                           

Organic Light Bodied with Citrus Notes, Nectarine & Lemon

 

AL PASSO TOSCANO IGT

Bottle 30 Glass 9

Organic Blend 85% Sangiovese, 15% Merlot     Aromas of Cherry & Berry, with Spicy Notes of Oak

 

VIETTI PERBACCO NEBBIOLO DELLE LANGHE 2015

Bottle 54

Medium Bodied, Fruit and Spices with A Slightly Earthy Finish

 

BUY THE KITCHEN A SIX-PACK 19

 

FRESH SQUEEZED LEMONADE 2

 

ANTIPASTI

 

FRIED CLAMS 18

Lightly Battered, Crispy Fried Fresh Maine Clams, Chef Jeff’s House Made Tartar Sauce

 

PORK BELLY 11

Slow Roasted with Caramelized Maple Syrup, Rosemary

 

FRIED CALAMARI 13

Lightly Battered & Crispy Fried Local Calamari, Marinara Sauce, Lemon

 

VEGETABLE ANTIPASTO 13

Grilled Zucchini, Summer Squash & Eggplant, Wood Oven Roasted Asparagus, Portabella Mushrooms

Sweet Baby Peppers, Cipollini Onions, EVOO & Balsamic Drizzle

 

GARLIC BREAD

Wood Oven Charred, Smeared with Garlic Butter, Romano Cheese, Marinara Dipping Sauce 6

Parmigiana Style with Melted Mozzarella 8

 

IMPORTED BURRATA & PROSCIUTTO 18

Burrata Imported from (Puglia Italia), Shaved Prosciutto (Parma, Italia),

Warm Oven Roasted Tomatoes (Ward’s Farm, Sharon), Braised Rabi Greens, Crostini

 

BRUSCHETTA (V) 11

Vine Ripe Seasonal Tomatoes, Minced Garlic, Sweet Basil, Balsamic Syrup, EVOO, Charred Ciabatta

 

CONTORNI

DELICATA SQUASH 9

Wood Oven Roasted Ward’s Farm Squash with a Sweet Flesh and Soft Edible Skin,

Drizzled with Blood Orange EVOO Balsamic Syrup & Crisp Fried Sage Leaves

 

SALAD

 

GRILLED PEACH, APPLE & FIG SALAD 10

Arugula Greens, Crumbles Maytag Blue Cheese, Blood Orange & Lemon EVOO

 

ROASTED BEET SALAD 10

Ward’s Farm (Sharon) Gold & Red Beets, Baby Arugula, Pear Vinaigrette, Goat Cheese Crumbles, Blood Orange EVOO

 

ARUGULA SALAD 9

Baby Greens, Dried Cranberries, Toasted Almonds, Goat Cheese Crumbles, Pear Vinaigrette

 

PIZZA

 

THE “CLAM” 19

Olive Oil, Minced Garlic, Fresh Shucked Wellfleet Clams, Fontina & Mozzarella Cheeses,

Drizzle House Made Chili Oil

 

THE “HOOPER”21

Marzano Tomatoes, Mozzarella & Fontina Cheeses, Imported Guanciale (Lucca, Italy), Hot Capicola

 Crispy Pancetta, Shaved Parm Prosciutto (Parma, Italy), A Drizzle of Black Truffle Honey

 

THE JAMES MICHAEL 18

Molinari’s & Sons Salami (San Francisco), Shaved Jalapeno Peppers over Marzano Tomato Sauce

House Pizza Cheese, Topped with House Pickled Peppers

 

ENTREES

 

VEGETABLE BOLOGNESE & RIGATONI  17

Slow Simmered Sauce of Porcini & Wild Mushrooms, Peppers, Onions & Carrots

Tomato, Chianti Wine, Fresh Oregano & Thyme Dollop of Mascarpone

 

SHRIMP ORZO 17

Wood Oven Roasted Shrimp in Rosemary, Lemon & Garlic,

Orzo Salad (Small Pasta Shape of Grain Rice) with Roasted Tomatoes, Spinach, & Feta Cheese

Blood Orange EVOO

 

APPLE CIDER BRINED PORK CHOP 23

Wood Oven Roasted Pork Chop, Roasted Farm Fingerling Potatoes, Broccoli Rabi & Roasted Tomatoes

Drizzle of Apple Syrup

 

SHORT RIB RAVIOLI 22

Handcrafted Ravioli filled with Short Rib, Ricotta & Parmigiano Reggiano Cheeses, Wild Mushrooms

Marsala Cream Sauce

 

CRAB CAKES 18

Duo of Crusted Lump Crab Cakes, Wood Oven Roasted Corn Salad, Tarragon Vinaigrette, Basil Aiol

 

SHRIMP FRA DIAVOLO 22

Shrimp Simmered in Marinara Sauce with Garlic, Chili Flakes, Pinot Grigio Wine, House Made Linguini

 

LOBSTER SCAMPI 25

Fresh Knuckle & Claw Meat, Garlic Butter, White Wine, Lemon, Roasted Tomatoes, Baby Tomatoes

 Fresh Picked Basil , House Made Linguini

 

CHICKEN SALTIMBOCCA 21

Sautéed Chicken Breast, Crusted with Prosciutto & Fresh Sage, Lemon Butter Sauce & House Made Linguini

 

STROZZAPRETI POMODORA 17

Imported Hand Rolled Long Cavatelli Pasta, House Sausage, Broccoli Rabi & Pomodoro Sauce

 

GLUTEN FREE CHICKEN PARMIGIANA 18

GF Italian Crumbed Sautéed Chicken Breast, Pomodoro Sauce, Mozzarella & Provolone Cheeses

 Gluten Free Penne Pasta

 

DESSERT

**STRAWBERRY SHORTCAKE 9

North of the Border Seasonal Strawberries, House Made Biscuit, Whipped Cream, Hazelnut Pirouline Cookie

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Not all ingredients are listed on menu. Before placing order, please inform your server if a person in your party has a food allergy

** Contains Nuts              V Vegetarian•GF Gluten Free•VEG Vegan

 

IT IS IMPORTANT TO US THAT DESPITE OUR LIMITED SEATING, AS MANY GUESTS AS POSSIBLE CAN ENJOY OUR FOOD AND DINING EXPERIENCE JUST AS YOU ARE!       THEREFORE, TIME LIMITS ARE SET FOR 1.5 HOURS FOR PARTIES OF 2-4, AND 2 HOURS FOR PARTIES OF 5-6

 

CITY OF BOSTON MANDATES THAT A MOUTH & NOSE COVERING BE WORN WHEN NOT SEATED

 

THANK YOU FOR DOING YOUR PART IN KEEPING EVERYONE SAFE !!

 

 

 

 

 

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Appetizers

  • Ida’s Meatballs
    $10
    Beef, Pork & Veal. Marinara, Ricotta & Parmigiano Cheese
  • Arancini
    $9
    Crispy Fried Arborio Rice Balls, Filled with Imported Buffalo Mozzarella & Prosciutto, Pesto Marinara Sauce
arincini

  • Mussels Fra Diavolo
    $13

    Wild Mussels Simmered in Tomatoes with Garlic, Chili Flakes, Pinot Grigio Wine, Served with Wood Oven Ciabatta

  • Wood Oven Roasted Chicken Wings
    $13
    Marinated in lemon, garlic, rosemary & olive oil, roasted in our wood burning oven
  • Melanzana Forno
    $10
    Sautéed Stuffed Eggplant filled with Smoked Mozzarella, Ricotta Cheese & Fresh Basil. Wood Oven Baked with Pomodoro Sauce

Sandwiches

  • "The Grinder"
    $10
    Shaved Prosciutto, Mortadella, Salami, Imported Provolone. House Made Pickled Italian Peppers, Baby Lettuce, Olive Oil & Vinegar.
  • La Bistecca
    $14
    Grilled Hand Cut Steak Cooked To Order, Baby Portabella Mushrooms, Fontina Cheese, Arugula, Roasted Garlic Aioli.
  • Caprese
    $10
    Sliced Vine Ripe Tomato, Imported Buffalo Mozzarella & Basil Aioli.

    Add Shaved Prosciutto or Roasted Chicken $4

  • Chicken Parmigiana
    $10
    Fresh Italian Crumbed & Sautéed Chicken Breast, Molinari’s Marinara, Provolone & Mozzerella Cheeses.

    Add Wood Oven Roasted Peppers • $1.00

  • Meatball Parmigiana
    $10
    Ida’s Meatballs, Molinari’s Marinara, Provolone & Mozzarella Cheeses.

    Add Wood Oven Roasted Peppers • $1.00

Salads

  • Caesar Salad
    $8
    Romaine Hearts, House Made Caesar Dressing*, Wood Oven Roasted Garlic Parmesan Croutons, Grated Parmigiano Reggiano Cheese.
  • Seasonal Garden Salad
    $8
    Seasonal Lettuces, Baby Tomato, Cucumber, Red Onion, Peppers, Mushrooms, Italian Olives, House or Balsamic Vinaigrette
  • Italian Chopped Salad
    $14
    Prosciutto, Salami, Sopprasatta & Provolone Cheese, Romaine & Radicchio Lettuce, Cranberry Beans, Pine Nuts, Red & Yellow Peppers, Sun Dried Tomatoes & Red Onions Oregano & Red Wine Vinaigrette.
  • IL Pesce*
    $15
    Wood Oven Roasted Atlantic Salmon Cooked to Order with Lemon & Thyme, Arugula, Shaved Fennel, Julienne Apple, Baby Tomatoe, Cucumbers. Maple Sherry Vinaigrette.

House Made Pastas

  • Eggplant Parmigiana
    $16
    Sautéed Egg Dipped Eggplant Layered with Ricotta Cheese, Pecorino, Mozzarella & Marinara Sauce, Served with Penne Pasta
  • Pappardalle Bolognese
    $14
    Hand Cut Fresh Noodles. Savory Meat Sauce of Pork & Veal, Tomatoes, Onions, Garlic & Seasonings
  • Sunday Dinner
    $14
    Linguini, Molinari’s Marinara, Ida’s Meatballs.
  • FETTUCIINI CARBONARA
    $19
    House Made Noodles, Crispy Pancetta, English Peas, Cream, Dusting of Black Pepper, Parmigiano Reggiano Cheese
  • LASAGNA BOLOGNESE
    $17
    Fresh Noodles Layered with Savory Pork & Veal Meat Sauce, Bechamel Cream, Parmigianno Reggiano Cheese

     

     

     

  • Pasta Ala Vodka
    $18
    Imported Garganelli Pasta, Local Spring Peas, Vodka, Tomato & Cream.

    Add Chicken or Crumbled Sausage $2

  • Chicken Parmigiana
    $18
    Fresh Italian Crumbed & Sautéed Chicken Breast, Molinari’s Marinara, Mozzarella & Provolone Cheeses. Penne Pasta.
  • Chicken & Broccoli
    $17
    Wood Oven Roasted Chicken Breast, Broccoli Florets, Penne Pasta, Lemon Alfredo Sauce, Parmigiano Reggiano Cheese

Molinari’s Wood Oven Pizzas are Baked with a Char & Crisp Crust. Please tell us if you would like your Pizza Lightly Cooked.

Molinari’s Specialty Pizzas

  • The Margherita
    $15
    Marzano Tomato Sauce, Imported Bufula Mozzarella, Basil, Olive Oil
  • The Meat Lover
    $17
    Tomato Sauce, House Made Italian Sausage, Pepperoni, Hamburger & Caramelized Onions
  • The Bianco
    $18
    Garlic Parmesan Cream, Fontina, Mozzarella, Prosciutto, Arugula Greens, Drizzled Balsamic Syrup
  • The Burrata
    $17
    Pesto Sauce**, Mozzarella, Fontina & Pecorino, Creamy Burrata
  • The Lucca
    $18
    Parmesan Garlic Cream, Mozzarella, Ricotta, Ida’s Meatballs, Garlic Confit, Truffle Oil
  • The Spuds & The Hen
    $16
    Garlic Parmesan Cream, Mozzarella, Oven Roasted Chicken & Yukon Potato

  • The Bocca
    $19
    Tomato Sauce, Mozzarella, Ricotta, Sopprasatta, Roasted Pepper, Garlic Confit,  Fresh Oregano
  • The Scampi
    $19
    Garlic Parmesan Cream, Mozzarella, Fontina, Gulf Shrimp, Baby Tomato, Lemon Infused Olive Oil
  • The Sandy
    $18
    Tomato Sauce, Smoked Mozzarella, Shitake King Trumpet, Cremini, & Shimeji Wild Mushrooms, Farm Eggs, Sage, Drizzle of Truffle Oil
  • The Crunchy Buffalo
    $17
    Tomato Sauce, Buffalo Sauce, Mozzarella, Jalapeño Cheese, Crispy Chicken, Blue Cheese Drizzle, Shaved Scallions
  • The Popeye
    $18
    Garlic Parmesan Cheese, Pecorino, Gruyere, Mozzarella, Fresh Spinach, Black Pepper, Garlic Confit

Build your own pie

Cheese $13.00
Added Toppings

$1

  • Farm Eggs

  • Caramelized Onions

  • Spinach

  • Jalapeño Peppers

  • Garlic Confit

  • Olives

  • Mushrooms

  • Wood Oven Roasted Red Peppers

  • Arugula

$3

  • House Made Fennel Sausage

  • Pepperoni

  • Pancetta

  • Wood Oven Roasted Chicken

  • White Anchovies
  • Ricotta Cheese

  • Fresh Mozzarella

  • Provolone Cheese
  • Prosciutto
  • Soppresatta
  • Gruyere Cheese
  • Smoked Mozzarella Cheese

Desserts

  • Cannoli
    $8
    4 Crispy Cylinder Cookies with a Filing of Ricotta & Mascarpone Cheese
  • Tiramisu
    $9
    Lady Fingers, Brandy-Kahlua Infused Mascarpone Custard Dusted With Cocoa Powder.

Drinks

Local Brewed & Premium Beers, Regional Wines


Please Note Our Menu Changes Seasonally

Prices Do Not Include State and Local Meal Tax


Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Not all ingredients are listed on menu. Before placing your order, please inform your server if a person in your party has a food allergy.