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It’s about the food …

Sunday -Thursday 11:30am -9pm

Friday & Saturday 11:30am-10pm

 

 

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SUNDAY’S FEATURES

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

FEATURED WINE

 

 

 

VIETTI PERBACCO NEBBIOLO DELLE LANGHE 2015

 

BOTTLE 54

 

Medium Bodied, Fruit and spices with a slightly earthy finish

 

 

 

AL PASSO TOSCANO

 

Bottle 30 Glass 9

 

Organic Blend 85% Sangiovese, 15% Merlot Aromas of Cherry & Berry, with Spicy Notes of Oak.

 

 

 

LA CAPRANERA FALANGHINA

 

Bottle 30 Glass 9

 

Organic Light Bodied with notes of Citrus, Nectarine & Lemon

 

 

 

SEASONAL BEERS

 

 

 

SAMUEL ADAMS OCTOBERFEST 6

 

 

 

SHIPYARD PUMPKIN 6

 

 

 

 

 

ANTIPASTI

 

 

 

FRIED CLAMS 16

 

Lightly Battered, Crispy Fried Fresh Maine Clams, Chef Jeff’s House Made Tartar Sauce

 

 

 

FRIED CALAMARI 13

 

Lightly Battered & Crispy Fried Local Calamari, Marinara Sauce, Lemon

 

 

 

GARLIC BREAD

 

Wood Oven Charred, Smeared with Garlic Butter, Romano Cheese, Marinara Dipping Sauce 6

 

Parmigiana Style with Mozzarella Cheese 8

 

 

 

BRUSCHETTA 11

 

Vine Ripe Seasonal Tomatoes, Minced Garlic, Sweet Basil, Balsamic Syrup, EVOO, Charred Ciabatta

 

 

 

BRUSSELS SPROUT SALAD  10

 

Shaved Sprouts, Pomegranates, Spiced Pecans, Maytag Blue Cheese Crumbles,

 

Spicy Orange Vinaigrette

 

 

 

ROASTED BEET SALAD 10

 

Sunshine Gold & Ruby Red Beets, Arugula, Goat Cheese Crumbles & Pear Vinaigrette

 

 

 

ROASTED CARNIVAL SQUASH SALAD 15

 

Ward’s Farm (Sharon) Wrapped in Prosciutto with Arugula and Burrata

 

 

 

CONTORNI 9

 

Ward’s Farm Fingerling Potato, Truffle Oil & Salt, Grated Parmigiano Reggiano Cheese

 

 

 

DELICATA SQUASH 8

 

Wood Oven Roasted Ward’s Farm Squash with a Sweet Flesh and Soft Edible Skin, Drizzled with Blood Orange EVOO, Balsamic Syrup & Crisp Fried Sage Leaves

 

 

 

PIZZA

 

 

 

THE JAMES MICHAEL 18 / 24

 

Molinari’s & Sons Salami (San Francisco), Shaved Jalapeno Peppers over Marzano Tomatoes 

 

House Pizza Cheese, Topped with House Pickled Peppers

 

 

 

ENTREES

 

 

 

PUMPKIN RAVIOLI 18

 

Ward’s Farm “Winter Luxury “Roasted Pumpkin, Ricotta & Parmigiana Reggiano Cheese Stuffed Pasta

 

Brown Butter & Sage Pan Sauce, Fresh Cranberry Confit Relish

 

 

 

FETTUCCINI CARBONARA 19

 

House Made Noodles, Crispy Pancetta, English Peas, Cream, Dusting of Black Pepper

 

Parmigiano Reggiano Cheese

 

 

 

SHRIMP FRA DIAVOLO 22

 

Shrimp Simmered in Marinara Sauce with Garlic, Chili Flakes, Pinot Grigio Wine, House Made Linguini

 

 

 

CHICKEN SALTIMBOCCA 21

 

Sautéed Chicken Breast, Crusted with Prosciutto & Fresh Sage, Lemon Butter Sauce, House Made Linguini

 

 

 

GLUTEN FREE CHICKEN PARMIGIANA 17

 

GF Italian Bread Crumb, Molinari’s Marinara, Mozzarella & Provolone Cheeses, Gluten Free Penne Pasta

 

 

 

CLAMS BIANCO 20

 

Petit Clams (Wellfleet, MA)) Simmered in White Wine, Garlic, Red Chili Flakes, Parsley, Butter

 

House Made Linguini

 

 

 

STROZZAPRETI POMODORA 17

 

Imported Hand Rolled Long Cavatelli Pasta, Crumbled House Sausage, Broccoli Rabi & Pomodoro Sauce

 

 

 

APPLE CIDER BRINED PORK CHOP 23

 

Wood Oven Roasted Pork Chop, Roasted Fingerling Potatoes, Broccoli Rabi & Roasted Tomatoes

 

Apple Maple Syrup

 

 

 

RIGATONI & BURRATA 17

 

Large Barrel Pasta, Pesto Cream, Burrata – Imported from Puglia Italy

 

 

 

GLUTEN FREE PUMPKIN GNOCCHI 14

 

Hand Crafted Gnocchi Made with Gluten Free Almond & Tapioca Flours

 

Pan Fried, brown butter & sage sauce, Dusting of Parmigiano Cheese, New England Cranberry Confit

 

 

 

LOBSTER SCAMPI $25

 

Fresh Knuckle & Claw Meat, Garlic Butter, White Wine, Lemon, Roasted Tomatoes, Baby Tomatoes, Fresh Picked Basil, House Made Linguini

 

 

 

CHEESE RAVIOLI POMODORO $15

 

Handcrafted Ravioli filled with Ricotta & Parmigiano Reggiano Cheeses Simmered in a Pomodoro Sauce

 

 

 

ZEPPOLE 12

 

Ricotta, Lemon & Vanilla Scented Fried Pastry, Drizzle with Nutella & Dusted with Powdered Sugar

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Appetizers

  • Ida’s Meatballs
    $10
    Beef, Pork & Veal. Marinara, Ricotta & Parmigiano Cheese
  • Arancini
    $9
    Crispy Fried Arborio Rice Balls, Filled with Imported Buffalo Mozzarella & Prosciutto, Pesto Marinara Sauce
arincini

  • Mussels Fra Diavolo
    $13

    Wild Mussels Simmered in Tomatoes with Garlic, Chili Flakes, Pinot Grigio Wine, Served with Wood Oven Ciabatta

  • Wood Oven Roasted Chicken Wings
    $13
    Marinated in lemon, garlic, rosemary & olive oil, roasted in our wood burning oven
  • Melanzana Forno
    $10
    Sautéed Stuffed Eggplant filled with Smoked Mozzarella, Ricotta Cheese & Fresh Basil. Wood Oven Baked with Pomodoro Sauce

Sandwiches

  • "The Grinder"
    $10
    Shaved Prosciutto, Mortadella, Salami, Imported Provolone. House Made Pickled Italian Peppers, Baby Lettuce, Olive Oil & Vinegar.
  • La Bistecca
    $14
    Grilled Hand Cut Steak Cooked To Order, Baby Portabella Mushrooms, Fontina Cheese, Arugula, Roasted Garlic Aioli.
  • Caprese
    $10
    Sliced Vine Ripe Tomato, Imported Buffalo Mozzarella & Basil Aioli.

    Add Shaved Prosciutto or Roasted Chicken $4

  • Chicken Parmigiana
    $10
    Fresh Italian Crumbed & Sautéed Chicken Breast, Molinari’s Marinara, Provolone & Mozzerella Cheeses.

    Add Wood Oven Roasted Peppers • $1.00

  • Meatball Parmigiana
    $10
    Ida’s Meatballs, Molinari’s Marinara, Provolone & Mozzarella Cheeses.

    Add Wood Oven Roasted Peppers • $1.00

Salads

  • Caesar Salad
    $8
    Romaine Hearts, House Made Caesar Dressing*, Wood Oven Roasted Garlic Parmesan Croutons, Grated Parmigiano Reggiano Cheese.
  • Seasonal Garden Salad
    $8
    Seasonal Lettuces, Baby Tomato, Cucumber, Red Onion, Peppers, Mushrooms, Italian Olives, House or Balsamic Vinaigrette
  • Italian Chopped Salad
    $14
    Prosciutto, Salami, Sopprasatta & Provolone Cheese, Romaine & Radicchio Lettuce, Cranberry Beans, Pine Nuts, Red & Yellow Peppers, Sun Dried Tomatoes & Red Onions Oregano & Red Wine Vinaigrette.
  • IL Pesce*
    $15
    Wood Oven Roasted Atlantic Salmon Cooked to Order with Lemon & Thyme, Arugula, Shaved Fennel, Julienne Apple, Baby Tomatoe, Cucumbers. Maple Sherry Vinaigrette.

House Made Pastas

  • Eggplant Parmigiana
    $15
    Sautéed Egg Dipped Eggplant Layered with Ricotta Cheese, Pecorino, Mozzarella & Marinara Sauce, Served with Penne Pasta
  • Pappardalle Bolognese
    $14
    Hand Cut Fresh Noodles. Savory Meat Sauce of Pork & Veal, Tomatoes, Onions, Garlic & Seasonings
  • Sunday Dinner
    $14
    Linguini, Molinari’s Marinara, Ida’s Meatballs.
  • Pasta Ala Vodka
    $18
    Imported Garganelli Pasta, Local Spring Peas, Vodka, Tomato & Cream.

    Add Chicken or Crumbled Sausage $2

  • Chicken Parmigiana
    $17
    Fresh Italian Crumbed & Sautéed Chicken Breast, Molinari’s Marinara, Mozzarella & Provolone Cheeses. Penne Pasta.
  • Chicken & Broccoli
    $17
    Wood Oven Roasted Chicken Breast, Broccoli Florets, Penne Pasta, Lemon Alfredo Sauce, Parmigiano Reggiano Cheese

Molinari’s Wood Oven Pizzas are Baked with a Char & Crisp Crust. Please tell us if you would like your Pizza Lightly Cooked.

Molinari’s Specialty Pizzas

  • The Margherita
    $15/19
    Marzano Tomato Sauce, Imported Bufula Mozzarella, Basil, Olive Oil
  • The Meat Lover
    $16/24
    Tomato Sauce, House Made Italian Sausage, Pepperoni, Hamburger & Caramelized Onions
  • The Bianco
    $17/24
    Garlic Parmesan Cream, Fontina, Mozzarella, Prosciutto, Arugula Greens, Drizzled Balsamic Syrup
  • The Burrata
    $16/24
    Pesto Sauce**, Mozzarella, Fontina & Pecorino, Creamy Burrata
  • The Lucca
    $16/24
    Parmesan Garlic Cream, Mozzarella, Ricotta, Ida’s Meatballs, Garlic Confit, Truffle Oil
  • The Spuds & The Hen
    $15/22
    Garlic Parmesan Cream, Mozzarella, Oven Roasted Chicken & Yukon Potato
  • The Bocca
    $18/25
    Tomato Sauce, Mozzarella, Ricotta, Sopprasatta, Roasted Pepper, Garlic Confit,  Fresh Oregano
  • The Scampi
    $18/25
    Garlic Parmesan Cream, Mozzarella, Fontina, Gulf Shrimp, Baby Tomato, Lemon Infused Olive Oil
  • The Sandy
    $17/23
    Tomato Sauce, Smoked Mozzarella, Shitake King Trumpet, Cremini, & Shimeji Wild Mushrooms, Farm Eggs, Sage, Drizzle of Truffle Oil
  • The Crunchy Buffalo
    $15/24
    Tomato Sauce, Buffalo Sauce, Mozzarella, Jalapeño Cheese, Crispy Chicken, Blue Cheese Drizzle, Shaved Scallions
  • The Popeye
    $17/24
    Garlic Parmesan Cheese, Pecorino, Gruyere, Mozzarella, Fresh Spinach, Black Pepper, Garlic Confit

Build your own pie

Cheese $12.50/16
Added Toppings

$1/ 3

  • Farm Eggs

  • Caramelized Onions

  • Spinach

  • Jalapeño Peppers

  • Garlic Confit

  • Olives

  • Mushrooms

  • Wood Oven Roasted Red Peppers

  • Arugula

$2/ 4

  • House Made Fennel Sausage

  • Pepperoni

  • Pancetta

  • Wood Oven Roasted Chicken

  • White Anchovies

  • Ricotta Cheese

  • Fresh Mozzarella

  • Provolone Cheese
  • Prosciutto
  • Soppresatta
  • Gruyere Cheese
  • Smoked Mozzarella Cheese

Desserts

  • Cannoli
    $8
    4 Crispy Cylinder Cookies with a Filing of Ricotta & Mascarpone Cheese
  • Tiramisu
    $9
    Lady Fingers, Brandy-Kahlua Infused Mascarpone Custard Dusted With Cocoa Powder.

Drinks

Local Brewed & Premium Beers, Regional Wines

Please Note Our Menu Changes Seasonally

Prices Do Not Include State and Local Meal Tax

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Not all ingredients are listed on menu. Before placing your order, please inform your server if a person in your party has a food allergy.