mollinaris proof

It’s about the food …

SUMMER HOURS

Sunday 2:00pm-9:00pm

Monday-Thursday 11:30am -9pm

Friday & Saturday 11:30am-10pm

 

 

SUNDAY’S FEATURES

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

FEATURED WINES

 

 

 

LA CAPRANERA FALANGHINA

 

Bottle $30 Glass $9

 

Organic Light Bodied, Citrus Notes, Nectarine & Lemon

 

 

 

AL PASSO TOSCANO

 

Bottle $30  Glass $9

 

Organic Blend 85% Sangiovese, 15% Merlot

 

Aromas of Cherry & Berry, with Spicy Notes of Oak.

 

 

 

VIETTI PERBACCO NEBBIOLO DELLE LANGHE 2015

 

BOTTLE $54

 

Medium Bodied, Fruit and spices with a slightly earthy finish

 

 

 

 

 

                                                                                    APPETIZERS & SALADS

 

 

 

FRIED CLAMS $16

 

Lightly Battered, Crispy Fried Fresh Maine Clams, Chef Jeff’s House Made Tartar Sauce

 

 

 

FRIED CALAMARI $13

 

Lightly Battered & Crispy Fried Local Calamari, Marinara Sauce, Lemon

 

 

 

GARLIC BREAD

 

Wood Oven Charred, Smeared with Garlic Butter, Romano Cheese, Marinara Dipping Sauce $6

 

Parmigiana Style with Mozzarella Cheese $8

 

 

 

ROASTED BEET SALAD $10

 

Ward’s Farm Gold, Red & Candy Cane Beets, Baby Arugula, Pear Vinaigrette, Goat Cheese Crumbles, Blood Orange EVOO

 

 

 

HEIRLOOM TOMATO SALAD $14

 

Ward’s Farm Heirloom Tomato, Crisp Pancetta, Mozzarella, Basil, EVOO

 

 

 

SQUASH BLOSSOMS $14

 

Tempura Fried Fresh Cut Squash Blossoms from Ward’s Farm (Sharon) Filled with Ricotta

 

Parmigiano Reggiano Served on Fresh Fig & Strawberry Compote, Drizzled with EVOO & Balsamic Syrup

 

 

 

IMPORTED BURRATA & PROSCIUTTO $18

 

Imported Burrata from Puglia, Italy, Shaved Imported Prosciutto from Lucca, Italy, Fresh California Figs, Crostini

 

 

 

BRUSCHETTA $11

 

Vine Ripe Tomato, Garlic, Sweet Basil, Balsamic Syrup, EVOO, Charred Ciabatta

 

 

 

GRILLED PEACH (Ward’s Farm, Sharon) & FIG SALAD $10

 

Arugula Greens, Crumbles Maytag Blue Cheese, Blood Orange & Lemon EVOO

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ENTREES

 

 

 

FETTUCCINI CARBONARA $19

 

House Made Noodles, Crispy Pancetta, English Peas, Cream, Dusting of Black Pepper

 

Parmigiano Reggiano Cheese

 

 

 

CHEESE RAVIOLI POMODORO $15

 

Handcrafted Ravioli filled with Ricotta & Parmigiano Reggiano Cheeses Simmered in a Pomodoro Sauce

 

 

 

APPLE CIDER BRINED PORK CHOP $23

 

Wood Oven Roasted Pork Chop, Roasted Ward’s Farm Fingerling Potatoes, Broccoli Rabi & Tomatoes

 

Drizzle of Apple Maple Syrup

 

 

 

SHRIMP FRA DIAVOLO $22

 

Shrimp Simmered in Marinara Sauce with Garlic, Chili Flakes, Pinot Grigio Wine, House Made Linguini

 

 

 

CHICKEN SALTIMBOCCA $21

 

Sautéed Chicken Breast, Crusted with Prosciutto & Fresh Sage, Lemon Butter Sauce, House Made Linguini

 

 

 

STROZZAPRETI POMODORA $17

 

Imported Hand Rolled Long Cavatelli Pasta, House Sausage, Broccoli Rabi & Pomodoro Sauce

 

 

 

GLUTEN FREE CHICKEN PARMIGIANA $17

 

Gluten Free Italian Bread Sautéed Chicken Breast, Molinari’s Marinara, Mozzarella & Provolone Cheeses,

 

Gluten Free Penne Pasta

 

 

 

CLAMS BIANCO $20

 

Petit Wellfleet Clams Simmered in White Wine, Garlic, Red Chili Flakes, Parsley, Butter, House Made Linguini

 

 

 

SCALLOPS CREMA di LIMONE $22

 

Pan Seared Fresh Sea Scallops Atop House Made Spaghettini in a Lemon & Fresh Tarragon Cream

 

Drizzled with Blood Orange EVOO

 

 

 

**STRAWBERRY SHORTCAKE $8

 

Seasonal Strawberries, House Made Biscuit, Whipped Cream & Hazelnut Pirouline Cookie

 

 

 

BUY THE KITCHEN a 6-Pack $19

 

 

 

FRESH SQUEEZED LEMONADE $2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Molinari's Pizzeria

3 months 1 week ago

Wishing all the amazing moms, especially those on our staff, a special and Happy Mother's Day!

Molinari's Pizzeria

4 months 6 days ago

Happy Easter from Molinari's! We hope your Easter baskets are filled with goodies! We'll be closed on Sunday to enjoy time with family and friends.

Appetizers

  • Ida’s Meatballs
    $10
    Beef, Pork & Veal. Marinara, Ricotta & Parmigiano Cheese
  • Arancini
    $9
    Crispy Fried Arborio Rice Balls, Filled with Imported Buffalo Mozzarella & Prosciutto, Pesto Marinara Sauce
arincini

  • Mussels Fra Diavolo
    $13

    Wild Mussels Simmered in Tomatoes with Garlic, Chili Flakes, Pinot Grigio Wine, Served with Wood Oven Ciabatta

  • Wood Oven Roasted Chicken Wings
    $13
    Marinated in lemon, garlic, rosemary & olive oil, roasted in our wood burning oven
  • Melanzana Forno
    $10
    Sautéed Stuffed Eggplant filled with Smoked Mozzarella, Ricotta Cheese & Fresh Basil. Wood Oven Baked with Pomodoro Sauce

Sandwiches

  • "The Grinder"
    $10
    Shaved Prosciutto, Mortadella, Salami, Imported Provolone. House Made Pickled Italian Peppers, Baby Lettuce, Olive Oil & Vinegar.
  • La Bistecca
    $14
    Grilled Hand Cut Steak Cooked To Order, Baby Portabella Mushrooms, Fontina Cheese, Arugula, Roasted Garlic Aioli.
  • Caprese
    $10
    Sliced Vine Ripe Tomato, Imported Buffalo Mozzarella & Basil Aioli.

    Add Shaved Prosciutto or Roasted Chicken $4

  • Chicken Parmigiana
    $10
    Fresh Italian Crumbed & Sautéed Chicken Breast, Molinari’s Marinara, Provolone & Mozzerella Cheeses.

    Add Wood Oven Roasted Peppers • $1.00

  • Meatball Parmigiana
    $10
    Ida’s Meatballs, Molinari’s Marinara, Provolone & Mozzarella Cheeses.

    Add Wood Oven Roasted Peppers • $1.00

Salads

  • Caesar Salad
    $8
    Romaine Hearts, House Made Caesar Dressing*, Wood Oven Roasted Garlic Parmesan Croutons, Grated Parmigiano Reggiano Cheese.
  • Seasonal Garden Salad
    $8
    Seasonal Lettuces, Baby Tomato, Cucumber, Red Onion, Peppers, Mushrooms, Italian Olives, House or Balsamic Vinaigrette
  • Italian Chopped Salad
    $14
    Prosciutto, Salami, Sopprasatta & Provolone Cheese, Romaine & Radicchio Lettuce, Cranberry Beans, Pine Nuts, Red & Yellow Peppers, Sun Dried Tomatoes & Red Onions Oregano & Red Wine Vinaigrette.
  • IL Pesce*
    $15
    Wood Oven Roasted Atlantic Salmon Cooked to Order with Lemon & Thyme, Arugula, Shaved Fennel, Julienne Apple, Baby Tomatoe, Cucumbers. Maple Sherry Vinaigrette.

House Made Pastas

  • Eggplant Parmigiana
    $15
    Sautéed Egg Dipped Eggplant Layered with Ricotta Cheese, Pecorino, Mozzarella & Marinara Sauce, Served with Penne Pasta
  • Pappardalle Bolognese
    $14
    Hand Cut Fresh Noodles. Savory Meat Sauce of Pork & Veal, Tomatoes, Onions, Garlic & Seasonings
  • Sunday Dinner
    $14
    Linguini, Molinari’s Marinara, Ida’s Meatballs.
  • Pasta Ala Vodka
    $18
    Imported Garganelli Pasta, Local Spring Peas, Vodka, Tomato & Cream.

    Add Chicken or Crumbled Sausage $2

  • Chicken Parmigiana
    $17
    Fresh Italian Crumbed & Sautéed Chicken Breast, Molinari’s Marinara, Mozzarella & Provolone Cheeses. Penne Pasta.
  • Chicken & Broccoli
    $17
    Wood Oven Roasted Chicken Breast, Broccoli Florets, Penne Pasta, Lemon Alfredo Sauce, Parmigiano Reggiano Cheese

Molinari’s Wood Oven Pizzas are Baked with a Char & Crisp Crust. Please tell us if you would like your Pizza Lightly Cooked.

Molinari’s Specialty Pizzas

  • The Margherita
    $15/19
    Marzano Tomato Sauce, Imported Bufula Mozzarella, Basil, Olive Oil
  • The Meat Lover
    $16/24
    Tomato Sauce, House Made Italian Sausage, Pepperoni, Hamburger & Caramelized Onions
  • The Bianco
    $17/24
    Garlic Parmesan Cream, Fontina, Mozzarella, Prosciutto, Arugula Greens, Drizzled Balsamic Syrup
  • The Burrata
    $16/24
    Pesto Sauce**, Mozzarella, Fontina & Pecorino, Creamy Burrata
  • The Lucca
    $16/24
    Parmesan Garlic Cream, Mozzarella, Ricotta, Ida’s Meatballs, Garlic Confit, Truffle Oil
  • The Spuds & The Hen
    $15/22
    Garlic Parmesan Cream, Mozzarella, Oven Roasted Chicken & Yukon Potato
  • The Bocca
    $18/25
    Tomato Sauce, Mozzarella, Ricotta, Sopprasatta, Roasted Pepper, Garlic Confit,  Fresh Oregano
  • The Scampi
    $18/25
    Garlic Parmesan Cream, Mozzarella, Fontina, Gulf Shrimp, Baby Tomato, Lemon Infused Olive Oil
  • The Sandy
    $17/23
    Tomato Sauce, Smoked Mozzarella, Shitake King Trumpet, Cremini, & Shimeji Wild Mushrooms, Farm Eggs, Sage, Drizzle of Truffle Oil
  • The Crunchy Buffalo
    $15/24
    Tomato Sauce, Buffalo Sauce, Mozzarella, Jalapeño Cheese, Crispy Chicken, Blue Cheese Drizzle, Shaved Scallions
  • The Popeye
    $17/24
    Garlic Parmesan Cheese, Pecorino, Gruyere, Mozzarella, Fresh Spinach, Black Pepper, Garlic Confit

Build your own pie

Cheese $12.50/16
Added Toppings

$1/ 3

  • Farm Eggs

  • Caramelized Onions

  • Spinach

  • Jalapeño Peppers

  • Garlic Confit

  • Olives

  • Mushrooms

  • Wood Oven Roasted Red Peppers

  • Arugula

$2/ 4

  • House Made Fennel Sausage

  • Pepperoni

  • Pancetta

  • Wood Oven Roasted Chicken

  • White Anchovies
  • Ricotta Cheese

  • Fresh Mozzarella

  • Provolone Cheese
  • Prosciutto
  • Soppresatta
  • Gruyere Cheese
  • Smoked Mozzarella Cheese

Desserts

  • Cannoli
    $8
    4 Crispy Cylinder Cookies with a Filing of Ricotta & Mascarpone Cheese
  • Tiramisu
    $9
    Lady Fingers, Brandy-Kahlua Infused Mascarpone Custard Dusted With Cocoa Powder.

Drinks

Local Brewed & Premium Beers, Regional Wines


Please Note Our Menu Changes Seasonally

Prices Do Not Include State and Local Meal Tax


Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Not all ingredients are listed on menu. Before placing your order, please inform your server if a person in your party has a food allergy.