mollinaris proof

It’s about the food …

HOURS

Sunday – Thursday 11:30am – 9:00pm

Friday & Saturday 11:30am – 10:00pm

 

 

 

 

 

THURSDAY’S FEATURES

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

FEATURED WINE

 

 

 

VIETTI PERBACCO NEBBIOLO DELLE LANGHE 2015

 

Bottle 54

 

Medium Bodied, Fruit and Spices with A Slightly Earthy Finish

 

 

 

STEELE PINOT NOIR

 

Bottle 52  Glass 16

 

Strawberry & Cherry Flavors, Moderate Oak

 

 

 

AL PASSO TOSCANO IGT

 

Bottle 30  Glass 9

 

Organic Blend 85% Sangiovese, 15% Merlot

 

Araomas of Cherry & Berry, with Spicy Notes of Oak

 

 

 

LA CAPRANERA FALANGHINA

 

Bottle 30  Glass 9

 

Organic Light Bodied with Citrus Notes, Nectarine & Lemon

 

 

 

SEASONAL BEER

 

 

 

SAMUEL ADAMS COLD SNAP 7

 

Refreshing Unfiltered White Ale Brewed with a Blend of Spices Orange & Plum add Subtle Sweetness

 

Coriander adds a Peppery Bite

 

 

 

DORCHESTER BREWERY CLAPP’S CREAM ALE 7

 

Medium Bodied with Light Refreshing Finish

 

 

 

 

 

BUY THE KITCHEN A SIX-PACK 19

 

 

 

 

 

ANTIPASTI

 

 

 

FRIED CLAMS 16

 

Lightly Battered, Crispy Fried Fresh Maine Clams, Chef Jeff’s House Made Tartar Sauce

 

 

 

GARLIC BREAD

 

Wood Oven Charred, Smeared with Garlic Butter, Romano Cheese, Marinara Dipping Sauce 6

 

Parmigiana Style with Mozzarella Cheese 8

 

 

 

FRIED CALAMARI 13

 

Lightly Battered & Crispy Fried Local Calamari, Marinara Sauce, Lemon

 

 

 

BRUSCHETTA (VV) 11

 

Vine Ripe Seasonal Tomatoes, Minced Garlic, Sweet Basil, Balsamic Syrup, EVOO, Charred Ciabatta

 

 

 

BRUSSEL SPROUTS 8

 

Wood Oven Brussels Sprout with House Made Sausage, Drizzle Blood Orange EVOO

 

 

 

SALAD

 

ROASTED BEET SALAD (V) 10

 

Sunshine Gold, Ruby Red Beets, & Candy Cane, Arugula, Goat Cheese Crumbles & Pear Vinaigrette

 

 

 

SHAVED BRUSSELS SPROUT SALAD (V) 9

 

Pomegranates, Candied Pecans, Blue Cheese Crumbles & Spicy Orange Vinaigrette

 

 

 

WINTER CITRUS SALAD (V) 10

 

Blood, Cara Cara, & Navel Oranges & Satsuma Tangerines, Pomegranates, Shaved Fennel

 

Cracked Black Pepper, Blood Orange Olive Oil

 

 

 

 

 

ENTREES

 

 

 

 

VEGETABLE BOLOGNESE & RIGATONI  17

 

Slow Simmered Sauce of Porcini & Wild Mushrooms, Peppers, Onions & Carrots

 

Tomato, Chianti Wine, Fresh Oregano & Thyme with Mascarpone

 

 

 

CHEESE RAVIOLI POMODORO 15

 

Handcrafted Ravioli filled with Ricotta & Parmigiano Reggiano Cheeses Simmered in a Pomodoro Sauce

 

 

 

CHICKEN SALTIMBOCCA 21

 

Sautéed Chicken Breast, Crusted with Prosciutto & Fresh Sage, Lemon Butter Sauce, House Made Linguini

 

 

 

FETTUCCINI CARBONARA 19

 

House Made Noodles, Crispy Pancetta, English Peas, Cream, Black Pepper, Parmigiano Reggiano Cheese

 

 

 

CHICKEN ala JJB 22

 

Sauteed Chicken Medallions with Pancetta, Spicy Marinara & Sweet Basil, House Made Fresh Spinach Linguini

 

 

 

CLAMS BIANCO 20

 

Clams (Wellfleet, MA) Simmered in White Wine, Garlic, Chili Flakes, Parsley, Butter, House Made Linguini

 

 

 

SHRIMP FRA DIAVOLO 22

 

Gulf Shrimp Simmered in Marinara Sauce, Chili Flakes, & Pinot Grigio Wine, House Made Linguini

 

 

 

STROZZAPRETI POMODORA 17

 

Imported Hand Rolled Long Cavatelli Pasta, House Sausage, Broccoli Rabi & Pomodoro Sauce

 

 

 

GLUTEN FREE CHICKEN PARMIGIANA 17

 

GF Italian Crumbed Sautéed Chicken Breast, Pomodoro Sauce, Mozzarella & Provolone Cheeses

 

Gluten Free Penne Pasta

 

 

 

LOBSTER SCAMPI 25

 

Fresh Knuckle & Claw Meat, Garlic Butter, White Wine, Lemon, Roasted Tomatoes, Baby Tomatoes

 

Fresh Picked Basil, House Made Linguini

 

 

 

SHORT RIB RAVIOLI 22

 

Handcrafted Ravioli filled with Short Rib, Ricotta & Parmigiano Reggiano Cheeses, Wild Mushrooms

 

Marsala Cream Sauce

 

 

 

 

PIZZA

 

 

 

THE JAMES MICHAEL 18 / 24

 

Molinari’s & Sons Salami (San Francisco), Shaved Jalapeno Peppers over Marzano Tomato Sauce

 

House Pizza Cheese, Topped with House Pickled Peppers

 

 

 

DESSERT

 

 

 

STRAWBERRY SHORTCAKE** 8

 

Fresh Seasonal Strawberries, House Made Biscuit, Whipped Cream & Hazelnut Pirouline Cookie

 

     

 

  ZEPPOLE 12

 

Ricotta, Lemon & Vanilla Scented Fried Pastry, Drizzle with Nutella & Dusted with Powdered Sugar

 

 

 

V Vegetarian•GF Gluten Free•Vegan

 

 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Not all ingredients are listed on menu. Before placing order, please inform your server if a person in your party has a food allergy

 

 ** Contains Nuts

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Appetizers

  • Ida’s Meatballs
    $10
    Beef, Pork & Veal. Marinara, Ricotta & Parmigiano Cheese
  • Arancini
    $9
    Crispy Fried Arborio Rice Balls, Filled with Imported Buffalo Mozzarella & Prosciutto, Pesto Marinara Sauce
arincini

  • Mussels Fra Diavolo
    $13

    Wild Mussels Simmered in Tomatoes with Garlic, Chili Flakes, Pinot Grigio Wine, Served with Wood Oven Ciabatta

  • Wood Oven Roasted Chicken Wings
    $13
    Marinated in lemon, garlic, rosemary & olive oil, roasted in our wood burning oven
  • Melanzana Forno
    $10
    Sautéed Stuffed Eggplant filled with Smoked Mozzarella, Ricotta Cheese & Fresh Basil. Wood Oven Baked with Pomodoro Sauce

Sandwiches

  • "The Grinder"
    $10
    Shaved Prosciutto, Mortadella, Salami, Imported Provolone. House Made Pickled Italian Peppers, Baby Lettuce, Olive Oil & Vinegar.
  • La Bistecca
    $14
    Grilled Hand Cut Steak Cooked To Order, Baby Portabella Mushrooms, Fontina Cheese, Arugula, Roasted Garlic Aioli.
  • Caprese
    $10
    Sliced Vine Ripe Tomato, Imported Buffalo Mozzarella & Basil Aioli.

    Add Shaved Prosciutto or Roasted Chicken $4

  • Chicken Parmigiana
    $10
    Fresh Italian Crumbed & Sautéed Chicken Breast, Molinari’s Marinara, Provolone & Mozzerella Cheeses.

    Add Wood Oven Roasted Peppers • $1.00

  • Meatball Parmigiana
    $10
    Ida’s Meatballs, Molinari’s Marinara, Provolone & Mozzarella Cheeses.

    Add Wood Oven Roasted Peppers • $1.00

Salads

  • Caesar Salad
    $8
    Romaine Hearts, House Made Caesar Dressing*, Wood Oven Roasted Garlic Parmesan Croutons, Grated Parmigiano Reggiano Cheese.
  • Seasonal Garden Salad
    $8
    Seasonal Lettuces, Baby Tomato, Cucumber, Red Onion, Peppers, Mushrooms, Italian Olives, House or Balsamic Vinaigrette
  • Italian Chopped Salad
    $14
    Prosciutto, Salami, Sopprasatta & Provolone Cheese, Romaine & Radicchio Lettuce, Cranberry Beans, Pine Nuts, Red & Yellow Peppers, Sun Dried Tomatoes & Red Onions Oregano & Red Wine Vinaigrette.
  • IL Pesce*
    $15
    Wood Oven Roasted Atlantic Salmon Cooked to Order with Lemon & Thyme, Arugula, Shaved Fennel, Julienne Apple, Baby Tomatoe, Cucumbers. Maple Sherry Vinaigrette.

House Made Pastas

  • Eggplant Parmigiana
    $16
    Sautéed Egg Dipped Eggplant Layered with Ricotta Cheese, Pecorino, Mozzarella & Marinara Sauce, Served with Penne Pasta
  • Pappardalle Bolognese
    $14
    Hand Cut Fresh Noodles. Savory Meat Sauce of Pork & Veal, Tomatoes, Onions, Garlic & Seasonings
  • Sunday Dinner
    $14
    Linguini, Molinari’s Marinara, Ida’s Meatballs.
  • Pasta Ala Vodka
    $18
    Imported Garganelli Pasta, Local Spring Peas, Vodka, Tomato & Cream.

    Add Chicken or Crumbled Sausage $2

  • Chicken Parmigiana
    $18
    Fresh Italian Crumbed & Sautéed Chicken Breast, Molinari’s Marinara, Mozzarella & Provolone Cheeses. Penne Pasta.
  • Chicken & Broccoli
    $17
    Wood Oven Roasted Chicken Breast, Broccoli Florets, Penne Pasta, Lemon Alfredo Sauce, Parmigiano Reggiano Cheese

Molinari’s Wood Oven Pizzas are Baked with a Char & Crisp Crust. Please tell us if you would like your Pizza Lightly Cooked.

Molinari’s Specialty Pizzas

  • The Margherita
    $15/19
    Marzano Tomato Sauce, Imported Bufula Mozzarella, Basil, Olive Oil
  • The Meat Lover
    $16/24
    Tomato Sauce, House Made Italian Sausage, Pepperoni, Hamburger & Caramelized Onions
  • The Bianco
    $17/24
    Garlic Parmesan Cream, Fontina, Mozzarella, Prosciutto, Arugula Greens, Drizzled Balsamic Syrup
  • The Burrata
    $16/24
    Pesto Sauce**, Mozzarella, Fontina & Pecorino, Creamy Burrata
  • The Lucca
    $17/25
    Parmesan Garlic Cream, Mozzarella, Ricotta, Ida’s Meatballs, Garlic Confit, Truffle Oil
  • The Spuds & The Hen
    $15/22
    Garlic Parmesan Cream, Mozzarella, Oven Roasted Chicken & Yukon Potato
  • The Bocca
    $18/25
    Tomato Sauce, Mozzarella, Ricotta, Sopprasatta, Roasted Pepper, Garlic Confit,  Fresh Oregano
  • The Scampi
    $18/25
    Garlic Parmesan Cream, Mozzarella, Fontina, Gulf Shrimp, Baby Tomato, Lemon Infused Olive Oil
  • The Sandy
    $17/23
    Tomato Sauce, Smoked Mozzarella, Shitake King Trumpet, Cremini, & Shimeji Wild Mushrooms, Farm Eggs, Sage, Drizzle of Truffle Oil
  • The Crunchy Buffalo
    $16/25
    Tomato Sauce, Buffalo Sauce, Mozzarella, Jalapeño Cheese, Crispy Chicken, Blue Cheese Drizzle, Shaved Scallions
  • The Popeye
    $17/24
    Garlic Parmesan Cheese, Pecorino, Gruyere, Mozzarella, Fresh Spinach, Black Pepper, Garlic Confit

Build your own pie

Cheese $12.50/16
Added Toppings

$1/ 3

  • Farm Eggs

  • Caramelized Onions

  • Spinach

  • Jalapeño Peppers

  • Garlic Confit

  • Olives

  • Mushrooms

  • Wood Oven Roasted Red Peppers

  • Arugula

$2/ 4

  • House Made Fennel Sausage

  • Pepperoni

  • Pancetta

  • Wood Oven Roasted Chicken

  • White Anchovies
  • Ricotta Cheese

  • Fresh Mozzarella

  • Provolone Cheese
  • Prosciutto
  • Soppresatta
  • Gruyere Cheese
  • Smoked Mozzarella Cheese

Desserts

  • Cannoli
    $8
    4 Crispy Cylinder Cookies with a Filing of Ricotta & Mascarpone Cheese
  • Tiramisu
    $9
    Lady Fingers, Brandy-Kahlua Infused Mascarpone Custard Dusted With Cocoa Powder.

Drinks

Local Brewed & Premium Beers, Regional Wines


Please Note Our Menu Changes Seasonally

Prices Do Not Include State and Local Meal Tax


Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Not all ingredients are listed on menu. Before placing your order, please inform your server if a person in your party has a food allergy.