mollinaris proof

It’s about the food …

OUR DINING ROOM IS NOW OPEN

We are currently accepting reservations

Call 617.825.1700.

HOURS

SUMMER HOURS

Sunday 2:00pm-9:00pm

Tuesday thru Saturday

11:30am-9:00pm

Closed Monday

To facilitate social distancing, online ordering may be temporarily disabled to comply with social distancing and assist with easier order pick up

Please call 617 825 1700 to place your order when on line ordering is disabled

Thank you for your understanding as we work to serve you and keep everyone safe

 

SATURDAY’S SPECIALS

FEATURED WINE

AL PASSO TOSCANO IGT

Bottle 30 Glass 9

Organic Blend 85% Sangiovese, 15% Merlot       Aromas of Cherry & Berry, with Spicy Notes of Oak

 

LA CAPRANERA FALANGHINA

Bottle 30 Glass 9

Organic Light Bodied with Citrus Notes, Nectarine & Lemon

 

VIETTI PERBACCO NEBBIOLO DELLE LANGHE 2015

Bottle 54

Medium Bodied, Fruit and Spices with A Slightly Earthy Finish

 

 

BUY THE KITCHEN A SIX-PACK 19

 

FRESH SQUEEZED LEMONADE 2

 

ANTIPASTI

FRIED CLAMS 17

Lightly Battered, Crispy Fried Fresh Maine Clams, Chef Jeff’s House Made Tartar Sauce

 

VEGETABLE ANTIPASTO 13

Grilled Zucchini, Summer Squash & Eggplant, Wood Oven Roasted Asparagus, Portabella Mushrooms

Sweet Baby Peppers, Cipollini Onions, EVOO & Balsamic Drizzle

 

SQUASH BLOSSOMS 14

Fresh Cut Squash Blossoms from Ward’s Farm (Sharon) Filled with Ricotta, Parmigiano Reggiano, & Sweet Basil

 Crispy Fried Served on Fresh Fig & Strawberry Compote, Drizzled with EVOO & Balsamic Syrup

 

PORK BELLY 11

Slow Roasted & Caramelized with Maple Syrup & Fresh Rosemary

 

FRIED CALAMARI 13

Lightly Battered & Crispy Fried Local Calamari, Marinara Sauce, Lemon

 

GARLIC BREAD

Wood Oven Charred, Smeared with Garlic Butter, Romano Cheese, Marinara Dipping Sauce 6

Parmigiana Style with Melted Mozzarella 8

 

IMPORTED BURRATA & PROSCIUTTO 18

Burrata Imported from (Puglia Italia), Shaved Prosciutto (Parma, Italia),

Warm Oven Roasted Tomatoes (Ward’s Farm, Sharon), Braised Rabi Greens, Crostini

 

BRUSCHETTA (V) 11

Vine Ripe Seasonal Tomatoes, Minced Garlic, Sweet Basil, Balsamic Syrup, EVOO, Charred Ciabatta

 

CONTORNI

Wood Oven Brussels Sprout with House Made Sausage, Drizzle Blood Orange EVOO 8

 

SALAD

BABY SPINACH & STRAWBERRY SALAD 12

Gorgonzola, Toasted Almonds, Strawberries, Balsamic Vinaigrette

 

HEIRLOOM TOMATO SALAD 12

Ward’s Farm (Sharon) Heirloom Tomatoes, Peaches & Figs, Arugula, Maytag Blue Cheese, Lemon & Blood Orange EVOO

 

CAPRESE TOMATO SALAD 12

Burrata, Ward’s Farm (Sharon) Baby Tomatoes, Spring Basil, Blood Orange EVOO

 

ROASTED BEET SALAD 10

Ward’s Farm (Sharon) Gold & Red Beets, Baby Arugula, Pear Vinaigrette, Goat Cheese Crumble

Blood Orange EVOO

 

PIZZA

HEIRLOOM TOMATO PIZZA 18

White Pizza, Ward’s Farm Heirloom Tomato, Fontina Cheese, Fresh Basil

 

THE “HOOPER”21

Marzano Tomatoes, Mozzarella & Fontina Cheeses, Imported Guanciale (Lucca, Italy), Hot Capicola , Crispy Pancetta, Shaved Parm Prosciutto (Parma, Italy), A Drizzle of Black Truffle Honey

 

THE JAMES MICHAEL 18

Molinari’s & Sons Salami (San Francisco), Shaved Jalapeno Peppers over Marzano Tomato Sauce

House Pizza Cheese, Topped with House Pickled Peppers

 

THE “CLAM” 19

Olive Oil, Minced Garlic, Fresh Shucked Wellfleet Clams, Fontina & Mozzarella Cheeses,

Drizzle House Made Chili Oil

 

ENTREES

PASTA STRACCIATELLA 18

Ward’s Farm (Sharon, Ma) Baby Tomatoes, Oyster Mushrooms, Sweet Basil, White Wine Butter Sauce

Fresh Basil, & Shredded Mozzarella Soaked in Sweet Cream (Puglia , Italia)

 

APPLE CIDER BRINED PORK CHOP 23

Wood Oven Roasted Pork Chop, Roasted Farm Fingerling Potatoes, Broccoli Rabi & Roasted Tomatoes Drizzle of Apple Syrup

 

SCALLOPS CREMA di LIMONE 23

Pan Seared Fresh Sea Scallops Atop House Made Spaghettini in a Lemon & Fresh Tarragon Cream

Drizzled with Blood Orange EVOO

 

RICOTTA GNOCCHI POMODORO 16

Hand Crafted Gnocchi of Ricotta & Parmigiano Reggiano Cheeses Simmered in a Marzano Tomato Sauce

 

SHRIMP FRA DIAVOLO 22

Shrimp Simmered in Marinara Sauce with Garlic, Chili Flakes, Pinot Grigio Wine, House Made Linguini

 

SHRIMP ORZO 17

Wood Oven Roasted Shrimp in Rosemary, Lemon & Garlic

Orzo Salad (Small Pasta Shape of Grain Rice) with Roasted Tomatoes, Spinach & Feta Cheese

 Blood Orange EVOO

 

LOBSTER SCAMPI 25

Fresh Knuckle & Claw Meat, Garlic Butter, White Wine, Lemon, Roasted Tomatoes, Baby Tomatoes

Fresh Picked Basil, House Made Linguini

 

CRAB CAKES 18

Duo of Crusted Lump Crab Cakes over Wood Oven Roasted Corn Salad, Basil Aioli

 

VEGETABLE BOLOGNESE & RIGATONI  17

Slow Simmered Sauce of Porcini & Wild Mushrooms, Peppers, Onions & Carrots

Tomato, Chianti Wine, Fresh Oregano & Thyme with Mascarpone

 

CHICKEN ala JJB 22

Sauteed Chicken Medallions with Pancetta, Spicy Marinara & Sweet Basil

 House Made Fresh Spinach Linguini

 

CHICKEN PICATTA 19

Sautéed Chicken Medallions, Lemon, Caper & Butter Sauce with Fresh Linguini

 

FETTUCCINI CARBONARA 19

House Made Noodles, Crispy Pancetta, English Peas, Cream, Dusting of Black Pepper

 Parmigiano Reggiano Cheese

 

CHICKEN SALTIMBOCCA 21

Sautéed Chicken Breast, Crusted with Prosciutto & Fresh Sage, Lemon Butter Sauce & House Made Linguini

 

CLAMS BIANCO 20

Clams (Wellfleet, MA) Simmered in White Wine, Garlic, Chili Flakes, Parsley, Butter, House Made Linguini

 

STROZZAPRETI POMODORA 17

Imported Hand Rolled Long Cavatelli Pasta, House Sausage, Broccoli Rabi & Pomodoro Sauce

 

GLUTEN FREE CHICKEN PARMIGIANA 18

GF Italian Crumbed Sautéed Chicken Breast, Pomodoro Sauce, Mozzarella & Provolone Cheeses

Gluten Free Penne Pasta

 

DESSERT

**STRAWBERRY SHORTCAKE 8

North of the Border (Canada) Seasonal Strawberries, House Made Biscuit, Whipped Cream & Hazelnut Pirouline Cookie

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Not all ingredients are listed on menu. Before placing order, please inform your server if a person in your party has a food allergy** Contains Nuts          

   V Vegetarian•GF Gluten Free•VEG Vegan

 

CITY OF BOSTON MANDATES THAT A MOUTH & NOSE COVERING BE WORN WHEN NOT SEATED

THANK YOU FOR DOING YOUR PART IN KEEPING EVERYONE SAFE !!

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Appetizers

  • Ida’s Meatballs
    $10
    Beef, Pork & Veal. Marinara, Ricotta & Parmigiano Cheese
  • Arancini
    $9
    Crispy Fried Arborio Rice Balls, Filled with Imported Buffalo Mozzarella & Prosciutto, Pesto Marinara Sauce
arincini

  • Mussels Fra Diavolo
    $13

    Wild Mussels Simmered in Tomatoes with Garlic, Chili Flakes, Pinot Grigio Wine, Served with Wood Oven Ciabatta

  • Wood Oven Roasted Chicken Wings
    $13
    Marinated in lemon, garlic, rosemary & olive oil, roasted in our wood burning oven
  • Melanzana Forno
    $10
    Sautéed Stuffed Eggplant filled with Smoked Mozzarella, Ricotta Cheese & Fresh Basil. Wood Oven Baked with Pomodoro Sauce

Sandwiches

  • "The Grinder"
    $10
    Shaved Prosciutto, Mortadella, Salami, Imported Provolone. House Made Pickled Italian Peppers, Baby Lettuce, Olive Oil & Vinegar.
  • La Bistecca
    $14
    Grilled Hand Cut Steak Cooked To Order, Baby Portabella Mushrooms, Fontina Cheese, Arugula, Roasted Garlic Aioli.
  • Caprese
    $10
    Sliced Vine Ripe Tomato, Imported Buffalo Mozzarella & Basil Aioli.

    Add Shaved Prosciutto or Roasted Chicken $4

  • Chicken Parmigiana
    $10
    Fresh Italian Crumbed & Sautéed Chicken Breast, Molinari’s Marinara, Provolone & Mozzerella Cheeses.

    Add Wood Oven Roasted Peppers • $1.00

  • Meatball Parmigiana
    $10
    Ida’s Meatballs, Molinari’s Marinara, Provolone & Mozzarella Cheeses.

    Add Wood Oven Roasted Peppers • $1.00

Salads

  • Caesar Salad
    $8
    Romaine Hearts, House Made Caesar Dressing*, Wood Oven Roasted Garlic Parmesan Croutons, Grated Parmigiano Reggiano Cheese.
  • Seasonal Garden Salad
    $8
    Seasonal Lettuces, Baby Tomato, Cucumber, Red Onion, Peppers, Mushrooms, Italian Olives, House or Balsamic Vinaigrette
  • Italian Chopped Salad
    $14
    Prosciutto, Salami, Sopprasatta & Provolone Cheese, Romaine & Radicchio Lettuce, Cranberry Beans, Pine Nuts, Red & Yellow Peppers, Sun Dried Tomatoes & Red Onions Oregano & Red Wine Vinaigrette.
  • IL Pesce*
    $15
    Wood Oven Roasted Atlantic Salmon Cooked to Order with Lemon & Thyme, Arugula, Shaved Fennel, Julienne Apple, Baby Tomatoe, Cucumbers. Maple Sherry Vinaigrette.

House Made Pastas

  • Eggplant Parmigiana
    $16
    Sautéed Egg Dipped Eggplant Layered with Ricotta Cheese, Pecorino, Mozzarella & Marinara Sauce, Served with Penne Pasta
  • Pappardalle Bolognese
    $14
    Hand Cut Fresh Noodles. Savory Meat Sauce of Pork & Veal, Tomatoes, Onions, Garlic & Seasonings
  • Sunday Dinner
    $14
    Linguini, Molinari’s Marinara, Ida’s Meatballs.
  • FETTUCIINI CARBONARA
    $19
    House Made Noodles, Crispy Pancetta, English Peas, Cream, Dusting of Black Pepper, Parmigiano Reggiano Cheese
  • LASAGNA BOLOGNESE
    $17
    Fresh Noodles Layered with Savory Pork & Veal Meat Sauce, Bechamel Cream, Parmigianno Reggiano Cheese

     

     

     

  • Pasta Ala Vodka
    $18
    Imported Garganelli Pasta, Local Spring Peas, Vodka, Tomato & Cream.

    Add Chicken or Crumbled Sausage $2

  • Chicken Parmigiana
    $18
    Fresh Italian Crumbed & Sautéed Chicken Breast, Molinari’s Marinara, Mozzarella & Provolone Cheeses. Penne Pasta.
  • Chicken & Broccoli
    $17
    Wood Oven Roasted Chicken Breast, Broccoli Florets, Penne Pasta, Lemon Alfredo Sauce, Parmigiano Reggiano Cheese

Molinari’s Wood Oven Pizzas are Baked with a Char & Crisp Crust. Please tell us if you would like your Pizza Lightly Cooked.

Molinari’s Specialty Pizzas

  • The Margherita
    $15
    Marzano Tomato Sauce, Imported Bufula Mozzarella, Basil, Olive Oil
  • The Meat Lover
    $17
    Tomato Sauce, House Made Italian Sausage, Pepperoni, Hamburger & Caramelized Onions
  • The Bianco
    $18
    Garlic Parmesan Cream, Fontina, Mozzarella, Prosciutto, Arugula Greens, Drizzled Balsamic Syrup
  • The Burrata
    $17
    Pesto Sauce**, Mozzarella, Fontina & Pecorino, Creamy Burrata
  • The Lucca
    $18
    Parmesan Garlic Cream, Mozzarella, Ricotta, Ida’s Meatballs, Garlic Confit, Truffle Oil
  • The Spuds & The Hen
    $16
    Garlic Parmesan Cream, Mozzarella, Oven Roasted Chicken & Yukon Potato

  • The Bocca
    $19
    Tomato Sauce, Mozzarella, Ricotta, Sopprasatta, Roasted Pepper, Garlic Confit,  Fresh Oregano
  • The Scampi
    $19
    Garlic Parmesan Cream, Mozzarella, Fontina, Gulf Shrimp, Baby Tomato, Lemon Infused Olive Oil
  • The Sandy
    $18
    Tomato Sauce, Smoked Mozzarella, Shitake King Trumpet, Cremini, & Shimeji Wild Mushrooms, Farm Eggs, Sage, Drizzle of Truffle Oil
  • The Crunchy Buffalo
    $17
    Tomato Sauce, Buffalo Sauce, Mozzarella, Jalapeño Cheese, Crispy Chicken, Blue Cheese Drizzle, Shaved Scallions
  • The Popeye
    $18
    Garlic Parmesan Cheese, Pecorino, Gruyere, Mozzarella, Fresh Spinach, Black Pepper, Garlic Confit

Build your own pie

Cheese $13.00
Added Toppings

$1

  • Farm Eggs

  • Caramelized Onions

  • Spinach

  • Jalapeño Peppers

  • Garlic Confit

  • Olives

  • Mushrooms

  • Wood Oven Roasted Red Peppers

  • Arugula

$3

  • House Made Fennel Sausage

  • Pepperoni

  • Pancetta

  • Wood Oven Roasted Chicken

  • White Anchovies
  • Ricotta Cheese

  • Fresh Mozzarella

  • Provolone Cheese
  • Prosciutto
  • Soppresatta
  • Gruyere Cheese
  • Smoked Mozzarella Cheese

Desserts

  • Cannoli
    $8
    4 Crispy Cylinder Cookies with a Filing of Ricotta & Mascarpone Cheese
  • Tiramisu
    $9
    Lady Fingers, Brandy-Kahlua Infused Mascarpone Custard Dusted With Cocoa Powder.

Drinks

Local Brewed & Premium Beers, Regional Wines


Please Note Our Menu Changes Seasonally

Prices Do Not Include State and Local Meal Tax


Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Not all ingredients are listed on menu. Before placing your order, please inform your server if a person in your party has a food allergy.