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It’s about the food …

Sunday -Thursday 11:30am -9pm

Friday & Saturday 11:30am-10pm

 

 

Click Here to Order Online

MONDAY’S FEATURES

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

FRESH SQUEEZED LEMONADE $2

 

FEATURED WINE

 

 

 

VIETTI PERBACCO NEBBIOLO DELLE LANGHE 2015

 

BOTTLE $54

 

Medium Bodied, Fruit and spices with a slightly earthy finish

 

 

 

AL PASSO TOSCANO

 

Bottle $30 Glass $9

 

Organic Blend 85% Sangiovese, 15% Merlot

 

Aromas of Cherry & Berry, with Spicy Notes of Oak.

 

 

 

La Capranera Falanghina

 

Bottle $30 Glass $9

 

Organic Light Bodied with notes of Citrus, Nectarine & Lemon

 

 

 

SEASONAL BEER

 

Sam Adams Octoberfest

 

 

 

APPETIZERS & SALADS

 

 

 

FRIED CLAMS $16

 

Lightly Battered, Crispy Fried Fresh Maine Clams, Chef Jeff’s House Made Tartar Sauce

 

 

 

VEGETABLE ANTIPASTO $12

 

Grilled Zucchini & Summer Squash, Wood Oven Roasted Eggplant, Asparagus, Portabella Mushrooms

 

Sweet Baby Peppers, & Cipollini Onions, Olive Oil, EVOO & Balsamic Drizzle

 

 

 

FRIED CALAMARI $13

 

Lightly Battered & Crispy Fried Local Calamari, Marinara Sauce, Lemon

 

 

 

GARLIC BREAD

 

Wood Oven Charred, Smeared with Garlic Butter, Romano Cheese, Marinara Dipping Sauce $6

 

Parmigiana Style with Mozzarella Cheese $8

 

 

 

IMPORTED BURRATA & PROSCIUTTO $18

 

Imported Burrata from Puglia, Italy, Shaved Imported Prosciutto from Lucca, Italy

 

Fresh California Figs, Crostini

 

 

 

BRUSCHETTA $11

 

Vine Ripe Tomato, Garlic, Sweet Basil, Balsamic Syrup, EVOO, Charred Ciabatta

 

 

 

ROASTED BEET SALAD $ 10

 

Gold, Red & Candy – Striped Beets, Arugula, Goat Cheese Crumbles & Pear Vinaigrette

 

 

 

DELICATA SQUASH $8

 

Wood Oven Roasted Ward’s Farm Squash with a Sweet Flesh and Soft Edible Skin, Drizzled with Blood Orange EVOO, Balsamic Syrup & Crisp Fried Sage Leaves

 

 

 

Good things come to those who wait!

 

All items are cooked to order and are served as ready. Please be patient as your meal is created.

 

 

 

 

 

 

 

ENTREES

 

 

 

HEIRLOOM TOMATO PIZZA $17 / $23

 

Olive Oil Based, Ward’s Farm Heirloom Tomato, Fresh Basil

 

 

 

FETTUCCINI CARBONARA $19

 

House Made Noodles, Crispy Pancetta, English Peas, Cream, Dusting of Black Pepper

 

Parmigiano Reggiano Cheese

 

 

 

LOBSTER SCAMPI $25

 

Fresh Knuckle & Claw Meat, Garlic Butter, White Wine, Lemon, Roasted Tomatoes, Baby Tomatoes

 

Fresh Picked Basil, House Made Linguini

 

 

 

SHRIMP FRA DIAVOLO $22

 

Shrimp Simmered in Marinara Sauce with Garlic, Chili Flakes, Pinot Grigio Wine,

 

House Made Linguini

 

 

 

CHICKEN SALTIMBOCCA $21

 

Sautéed Chicken Breast, Crusted with Prosciutto & Fresh Sage, Lemon Butter Sauce,

 

House Made Linguini

 

 

 

GLUTEN FREE CHICKEN PARMIGIANA $17

 

Gluten Free Italian Bread Sautéed Chicken Breast, Molinari’s Marinara, Mozzarella & Provolone Cheeses, Gluten Free Penne Pasta

 

 

 

FRESH SPIRAL ZUCCHINI NOODLES (GF) $13

 

Sautéed with Wood Oven Roasted Baby Tomatoes, EVOO, Basil,

 

Topped with Imported Burrata, Puglia, Italy

 

 

 

STROZZAPRETI POMODORA $17

 

Imported Hand Rolled Long Cavatelli Pasta, House Sausage, Broccoli Rabi & Pomodoro Sauce

 

 

 

CLAMS BIANCO $20

 

Petit Wellfleet Clams Simmered in White Wine, Garlic, Parsley, Butter, House Made Linguini

 

 

 

APPLE CIDER BRINED PORK CHOP $23

 

Wood Oven Roasted Pork Chop, Fingerling Roasted Potatoes,

 

Broccoli Rabi & Roasted Tomatoes, Apple Syrup

 

 

 

**STRAWBERRY SHORTCAKE $8

 

Seasonal Strawberries, House Made Biscuit, Whipped Cream & Hazelnut Pirouline Cookie

 

 

 

ZEPPOLE $12

 

Ricotta, Lemon & Vanilla Scented Fried Pastry, Drizzled with Nutella

 

Dusted with Powdered Sugar

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Appetizers

  • Ida’s Meatballs
    $10
    Beef, Pork & Veal. Marinara, Ricotta & Parmigiano Cheese
  • Arancini
    $9
    Crispy Fried Arborio Rice Balls, Filled with Imported Buffalo Mozzarella & Prosciutto, Pesto Marinara Sauce
arincini

  • Mussels Fra Diavolo
    $13

    Wild Mussels Simmered in Tomatoes with Garlic, Chili Flakes, Pinot Grigio Wine, Served with Wood Oven Ciabatta

  • Wood Oven Roasted Chicken Wings
    $13
    Marinated in lemon, garlic, rosemary & olive oil, roasted in our wood burning oven
  • Melanzana Forno
    $10
    Sautéed Stuffed Eggplant filled with Smoked Mozzarella, Ricotta Cheese & Fresh Basil. Wood Oven Baked with Pomodoro Sauce

Sandwiches

  • "The Grinder"
    $10
    Shaved Prosciutto, Mortadella, Salami, Imported Provolone. House Made Pickled Italian Peppers, Baby Lettuce, Olive Oil & Vinegar.
  • La Bistecca
    $14
    Grilled Hand Cut Steak Cooked To Order, Baby Portabella Mushrooms, Fontina Cheese, Arugula, Roasted Garlic Aioli.
  • Caprese
    $10
    Sliced Vine Ripe Tomato, Imported Buffalo Mozzarella & Basil Aioli.

    Add Shaved Prosciutto or Roasted Chicken $4

  • Chicken Parmigiana
    $10
    Fresh Italian Crumbed & Sautéed Chicken Breast, Molinari’s Marinara, Provolone & Mozzerella Cheeses.

    Add Wood Oven Roasted Peppers • $1.00

  • Meatball Parmigiana
    $10
    Ida’s Meatballs, Molinari’s Marinara, Provolone & Mozzarella Cheeses.

    Add Wood Oven Roasted Peppers • $1.00

Salads

  • Caesar Salad
    $8
    Romaine Hearts, House Made Caesar Dressing*, Wood Oven Roasted Garlic Parmesan Croutons, Grated Parmigiano Reggiano Cheese.
  • Seasonal Garden Salad
    $8
    Seasonal Lettuces, Baby Tomato, Cucumber, Red Onion, Peppers, Mushrooms, Italian Olives, House or Balsamic Vinaigrette
  • Italian Chopped Salad
    $14
    Prosciutto, Salami, Sopprasatta & Provolone Cheese, Romaine & Radicchio Lettuce, Cranberry Beans, Pine Nuts, Red & Yellow Peppers, Sun Dried Tomatoes & Red Onions Oregano & Red Wine Vinaigrette.
  • IL Pesce*
    $15
    Wood Oven Roasted Atlantic Salmon Cooked to Order with Lemon & Thyme, Arugula, Shaved Fennel, Julienne Apple, Baby Tomatoe, Cucumbers. Maple Sherry Vinaigrette.

House Made Pastas

  • Eggplant Parmigiana
    $15
    Sautéed Egg Dipped Eggplant Layered with Ricotta Cheese, Pecorino, Mozzarella & Marinara Sauce, Served with Penne Pasta
  • Pappardalle Bolognese
    $14
    Hand Cut Fresh Noodles. Savory Meat Sauce of Pork & Veal, Tomatoes, Onions, Garlic & Seasonings
  • Sunday Dinner
    $14
    Linguini, Molinari’s Marinara, Ida’s Meatballs.
  • Pasta Ala Vodka
    $18
    Imported Garganelli Pasta, Local Spring Peas, Vodka, Tomato & Cream.

    Add Chicken or Crumbled Sausage $2

  • Chicken Parmigiana
    $17
    Fresh Italian Crumbed & Sautéed Chicken Breast, Molinari’s Marinara, Mozzarella & Provolone Cheeses. Penne Pasta.
  • Chicken & Broccoli
    $17
    Wood Oven Roasted Chicken Breast, Broccoli Florets, Penne Pasta, Lemon Alfredo Sauce, Parmigiano Reggiano Cheese

Molinari’s Wood Oven Pizzas are Baked with a Char & Crisp Crust. Please tell us if you would like your Pizza Lightly Cooked.

Molinari’s Specialty Pizzas

  • The Margherita
    $15/19
    Marzano Tomato Sauce, Imported Bufula Mozzarella, Basil, Olive Oil
  • The Meat Lover
    $16/24
    Tomato Sauce, House Made Italian Sausage, Pepperoni, Hamburger & Caramelized Onions
  • The Bianco
    $17/24
    Garlic Parmesan Cream, Fontina, Mozzarella, Prosciutto, Arugula Greens, Drizzled Balsamic Syrup
  • The Burrata
    $16/24
    Pesto Sauce**, Mozzarella, Fontina & Pecorino, Creamy Burrata
  • The Lucca
    $16/24
    Parmesan Garlic Cream, Mozzarella, Ricotta, Ida’s Meatballs, Garlic Confit, Truffle Oil
  • The Spuds & The Hen
    $15/22
    Garlic Parmesan Cream, Mozzarella, Oven Roasted Chicken & Yukon Potato
  • The Bocca
    $18/25
    Tomato Sauce, Mozzarella, Ricotta, Sopprasatta, Roasted Pepper, Garlic Confit,  Fresh Oregano
  • The Scampi
    $18/25
    Garlic Parmesan Cream, Mozzarella, Fontina, Gulf Shrimp, Baby Tomato, Lemon Infused Olive Oil
  • The Sandy
    $17/23
    Tomato Sauce, Smoked Mozzarella, Shitake King Trumpet, Cremini, & Shimeji Wild Mushrooms, Farm Eggs, Sage, Drizzle of Truffle Oil
  • The Crunchy Buffalo
    $15/24
    Tomato Sauce, Buffalo Sauce, Mozzarella, Jalapeño Cheese, Crispy Chicken, Blue Cheese Drizzle, Shaved Scallions
  • The Popeye
    $17/24
    Garlic Parmesan Cheese, Pecorino, Gruyere, Mozzarella, Fresh Spinach, Black Pepper, Garlic Confit

Build your own pie

Cheese $12.50/16
Added Toppings

$1/ 3

  • Farm Eggs

  • Caramelized Onions

  • Spinach

  • Jalapeño Peppers

  • Garlic Confit

  • Olives

  • Mushrooms

  • Wood Oven Roasted Red Peppers

  • Arugula

$2/ 4

  • House Made Fennel Sausage

  • Pepperoni

  • Pancetta

  • Wood Oven Roasted Chicken

  • White Anchovies

  • Ricotta Cheese

  • Fresh Mozzarella

  • Provolone Cheese
  • Prosciutto
  • Soppresatta
  • Gruyere Cheese
  • Smoked Mozzarella Cheese

Desserts

  • Cannoli
    $8
    4 Crispy Cylinder Cookies with a Filing of Ricotta & Mascarpone Cheese
  • Tiramisu
    $9
    Lady Fingers, Brandy-Kahlua Infused Mascarpone Custard Dusted With Cocoa Powder.

Drinks

Local Brewed & Premium Beers, Regional Wines

Please Note Our Menu Changes Seasonally

Prices Do Not Include State and Local Meal Tax

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Not all ingredients are listed on menu. Before placing your order, please inform your server if a person in your party has a food allergy.